DUBAI EYE 103.8 RECIPES

Learn How To Make One Of The Most Popular Dishes In The Arabic Households.

A cheesy combination of quesadillas and soup! A perfect combination!

Banana Bread like never before!

The name of this dish, Arabic for “upside down,” aptly describes the layered one-pot meal of spiced lamb, rice, and vegetables that is inverted before serving.

Herb butter tharid, or Emirati lamb stew

Creamy butter bean soup with lemon and spinach

Notice the temperatures rising? Summer is around the corner and we’re here for it! We’re sharing some recipes for refreshing mocktails to kick off the weekend.

This Thursday, we’ll show you how to whip up an easy Easter brunch. Make these chicken scotch eggs and put together a fabulous basket of Easter treats for the kids.

Notice the temperatures rising? Summer is around the corner and we’re here for it! We’re sharing some recipes for refreshing mocktails to kick off the weekend.

Notice the temperatures rising? Summer is around the corner and we’re here for it! We’re sharing some recipes for refreshing mocktails to kick off the weekend.

Prawns and Cucumber Finger Sandwiches are best served with the SpinneysFOOD Peppermint Infusion tea.

Best treat for your Mum this mother's day, serve with BRW Society Forever Nutty tea.

Rhubarb and Rose Battenberg Cake best served with BRW Society Raspberry Mojito tea.

Made with rich and velvety Butlers 88% dark chocolate, this minty moss pudding is easy to whip up, yet looks and tastes seriously impressive.

Ask your Spinneys fishmonger to debone and fillet the Irish organic salmon you’ll need for this recipe. Sourced responsibly and sustainably, this salmon is what will make this pie.

MADELEINE PAULMIER Known for its shell-like shape, the madeleine has many stories associated with its creation.

The Victoria Sponge was named after Queen Victoria, who was believed to have indulged in a slice of this layered cake along with her daily afternoon tea.

Marie, the name of the popular tea-time biscuit, was inspired by Russia’s Grand Duchess Maria.

Cutting back on animal protein doesn’t mean losing out on flavour. Try this recipe that swaps out half the meat for veggies!

Cutting back on animal protein doesn’t mean losing out on flavour. Try this recipe that swaps out half the meat for veggies, lentils, and other nutritious, plant-based ingredients.

This week we bring you a main course recipe with our star ingredient, pluot - a cross between a plum and an apricot.

Have you ever fancied making Beef Wellington but were too worried about overcooking the meat? Chef Cesar Bartolini comes to the rescue with this mini Beef Wellington.

In this episode, Zahra Abdalla teaches us the art of perfect Persian rice and more!

Have you ever tried your hand at homemade ravioli? Well now is your chance as Chef Omar Basiony demonstrates how, without using any special equipment!

Chef Jesse Blake gets creative with this lobster-licious/ delicious twist on fatteh.

Chef Bethany Kehdy of food concept Dayma creates a special twist on a salmon fillet with the finest Spinneys ingredients.

Executive Chef, Anup Pawar, cooks up Little Miss India’s signature lamb chops

This week on Farmer’s Kitchen, presented by Spinneys, we are taught how to make the perfect rack of lamb.

Food designer and passionate baker, Yasmine Idriss Tannir, teaches us how to make this beautiful festive Yule log with a chestnut twist.

Try this tasty recipe for Vegan Garlic Noodles!

Make Spooky Stuffed peppers and Meringue Bones with the kids!

Chef Hind Al Mulla of Home Bakery makes Chocolate soufflé!

Bun Bo Nam Bo, fresh cold rice noodles and beef stir-fry.

This week Chef Lyndsay Bettles of the blog ‘I Eat my Peas’, will be making super easy indian favourites.

Chef Elias Kandalaft of Pinch Gourmet made for us, Salt Baked Seabass.

Giorgio Locatelli teaches us how to make the perfect pizza on Farmer's Kitchen Masterclass.

We hosted a Paella Party for this edition of Farmer's Kitchen Masterclass presented by Spinneys.

Helen is in the kitchen with Chef Hadrien Villedieu who is using Spinneys ingredients to create an alternative festive dish.

In this episode of Farmer's Kitchen presented by Spinneys we have some festive inspiration from Chef Hadrien Villedieu.

Chef Hattem Mattar is back in the kitchens at the Hyatt Regency Dubai Creek Heights to BBQ one of our favourite game birds, Duck.

Mandana Shabani from Brambles creates some beautiful pizzas with toppings that you don't see everyday. 

Helen is joined by Chef Hattem Mattar, who shows us this incredibly easy but tasty vegetarian masterpiece named, Tian De Legumes.

Watch the episode and get the recipe for Mandana Shabani's beautiful Kale Brownie Sundae with ingredients fresh from Spinneys.

Join Helen in the kitchen with UAE Chef Tom Arnel as we prepare a healthy Sea Bream dish.

Are you ever stuck and tired when it comes to making a packed lunch box for the children every day? Farmer's Kitchen has the solution.

On this week's episode Helen is joined in the kitchen by Tom Arnel to make tasty sides and salads!

Using Spinneys ingredients we're creating dishes that are easy to create in a short space of time!

Learn how to perfectly cook meat on the BBQ with beef from Spinneys on Farmer's Kitchen.

It's all about sharing platters in this weeks episode of Farmer's Kitchen presented by Spinneys, using fresh succulent salmon.

We use amazing Spinneys ingredients to create a beautoful vegan banana bread!

This week is all about being organic, making healthier choices and being kind to your diet.

This week we're cooking an Arabic favourite, Molokhiya with Chef Hattem Mattar.

Helen is joined this week by Yasmine Idriss Tannir. She's here to create an amazing sweet treat for Ramadan and Eid.

Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice.

In episode 2 we delve into the eclectic world of the Middle Eastern pantry with Yasmine Idriss Tannir.

Here's how to re-create Chef Elias Kandalaft's amazing Lamb with crispy flavoursome roast potatoes. 

Using Spinneys ingredients Liz is here to show us how to make amazing Wobbly Lemon Jelly.

This guilt free, completely vegan fast food alternative will blow your mind!

This Tropical Shrimp Burrito created by Chef Justin Snyder of Wildflower Poke is so tasty.

This wholesome layered shrimp makloube made by Lama Jammal is the perfect foodie start for Ramadan.

This Rose and Saffron Thandai is a refreshing delight for the festival of Holi.

This week on Farmer's Kitchen presented by Spinneys, Helen is joined by Zahra Abdalla to make a one pot Saffron Chicken dish.

This week on Farmer's Kitchen presented by Spinneys, Helen is joined by Zahra Abdalla to make a one pot Saffron Chicken dish.

Make restaurant style tiramisu at home thanks to this great recipe on Farmer's Kitchen!

Andrew Alexander, the head baker from 1762 and Appetite joins Helen to make the most squishy, fragrant focaccia imaginable.

Create this beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat. 

Order an online shop with these simple ingredients from your local Spinneys and you and the kids can create 1-2-3 cookies!