PRAWN AND CUCUMBER FINGER SANDWICHES

Tea pairing: SpinneysFOOD Peppermint Infusion
Prep time: 15 minutes
Serves: 2-4

 

Ingredients 

1 lemon

135g SpinneysFOOD Small Ready-Cooked Prawns

¼ tsp SpinneysFOOD Fine Salt

2 small SpinneysFOOD Organic Cucumbers

50g cream cheese

6 slices SpinneysFOOD High Fibre White Bread

2 tsp SpinneysFOOD Fresh Dill
 

Process

1 Zest and juice the lemon.

2 Toss the prawns in the lemon juice and zest and season with the salt.

3 Using a peeler, peel the cucumbers into ribbons and set them aside.

4 Mix the cream cheese in a small bowl to soften it slightly and generously spread the cream cheese over each slice of bread.

5 Chop the dill and sprinkle over 3 of the slices and top with the prawns and cucumber ribbons.

6 Top with another slice of bread and cut off the crusts. Repeat this process with each sandwich.

7 Slice the sandwich into 3 fingers and place on a serving platter.

8 Serve alongside the SpinneysFOOD Peppermint Infusion tea.

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