Tea pairing: SpinneysFOOD Peppermint Infusion
Prep time: 15 minutes
135g SpinneysFOOD Small Ready-Cooked Prawns
¼ tsp SpinneysFOOD Fine Salt
2 small SpinneysFOOD Organic Cucumbers
50g cream cheese
6 slices SpinneysFOOD High Fibre White Bread
2 tsp SpinneysFOOD Fresh Dill
1 Zest and juice the lemon.
2 Toss the prawns in the lemon juice and zest and season with the salt.
3 Using a peeler, peel the cucumbers into ribbons and set them aside.
4 Mix the cream cheese in a small bowl to soften it slightly and generously spread the cream cheese over each slice of bread.
5 Chop the dill and sprinkle over 3 of the slices and top with the prawns and cucumber ribbons.
6 Top with another slice of bread and cut off the crusts. Repeat this process with each sandwich.
7 Slice the sandwich into 3 fingers and place on a serving platter.
8 Serve alongside the SpinneysFOOD Peppermint Infusion tea.
The latest Back To Business webinar was all about cutting costs without losing the competitive edge.
We speak to one of the e-scooter operating companies.
Paul Griffiths, says the current approach is incompatible with keeping the global economy mobile.
Gift came here from Nigeria and failed to find a job, until a pizza company offered her one. She's now one of the very few female delivery drivers in the UAE.
Farmer's Kitchen is back for 2021!
With our partners Spinneys, we are going to help you wave goodbye to boring dinners, cluttered fridges, and lumpy leftovers!