Canadian pastry chef, Liz Stevenson joins Helen in Farmer's Kitchen. Using Spinneys ingredients Liz is here to show us how to make amazing Wobbly Lemon Jelly. It's a perfect dessert to make with the kids at home whilst we're all stuck inside. See the ingredients and recipe below and get them ordered from Spinneys.
Wobbly Lemon JellyCanadian pastry chef, Liz Stevenson joins Helen in Farmer's Kitchen. Using Spinneys Dubai ingredients Liz is here to show us how to make amazing Wobbly Lemon Jelly. It's a perfect dessert to make with the kids at home whilst we're all stuck inside. See the ingredients and recipe below and get them ordered from Spinneys. Get the recipe here... https://www.dubaieye1038.com/recipes/wobbly-lemon-jelly/
Posted by Dubai Eye 103.8 News. Talk. Sport on Thursday, March 26, 2020
To serve
1 Place the gelatin powder in a bowl and add the cold water to it and stir thoroughly. The gelatine will soak up the water.
2 Strain the orange and lemon juice through a fine sieve and place in a large bowl. Make sure that after you’ve strained the juice, you still have the correct weight.
3 To make a syrup with the sugar and water, place both ingredients in a saucepan and bring to a boil. Stir, allowing the sugar to melt completely. Remove from the heat. At this point, add your bloomed gelatine and stir until it’s melted.
4 Mix the syrup mixture into the juices and stir.
5 Lastly, add the water.
6 Pour the jelly mixture into your favourite bowl or mould. Or, make smaller jellies by using smaller moulds.
7 Place the jelly in the chiller and leave it to set for a few hours, preferably overnight. It will need at least 4 hours but if your fridge is a high-traffic area, plan for more time to allow it to chill properly.
8 When the jelly’s ready, it will be firm to the touch (the surface will bounce back when pressed with your finger).
9 To serve, gently submerge the mould into hot water about 3/4 up the sides - just enough for the heat transfer to loosen the jelly from the mould.
10 Invert the jelly onto a plate, pie plate or cake stand.
11 To serve, whip the cream, with grated lime zest and add a small amount of icing sugar.
6:00am - 10:00am
The Business Breakfast is the day’s must listen for the UAE’s business leaders, and those who aspire to be.
10:00am - 1:00pm
Broadcasting every weekday, Georgia Tolley goes beyond the headlines to speak to government ministers, decision makers, analysts and local experts to find out how the news will impact those of us living in the UAE.
UAE President Sheikh Mohamed Bin Zayed Al Nahyan’s visit to the US to boost economic and technology ties including AI.
Apple Inc. shares fell Monday after a closely followed analyst warned that demand for the firm’s new iPhone 16 Pro model has been lower than expected. Is this a sign that the AI software just isn’t ready?
Does working from home kill productivity or can it benefit staff by giving them more flexibility and a better work/life balance?
Dubai’s current population is more than double compared to almost twenty years ago, which now stands at 3.7 million. Lots of families are also moving to the UAE now. So what does it mean for the property market?
Glory Ehirim Nkiruka is Noon’s first ever female delivery driver. In her first ever interview, she explained why she loves her job, despite the heat!