Chef Elias Kandalaft of Pinch Gourmet made for us, Salt Baked Seabass, and took us through how to make this amazing dish using ingredients fresh from Spinneys.
Farmer's Kitchen Cooking Class in association with Spinneys
Today Helen is live from Spinneys and we're also joined by Chef Elias Kandalaft in his home kitchen as we make Salt Baked Seabass! 😋Posted by Dubai Eye 103.8 News. Talk. Sport on Friday, September 4, 2020
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