This week on Farmer’s Kitchen, presented by Spinneys, we are taught how to make the perfect rack of lamb.
In this bbq themed special, we learn how to cook a wonderful green herb crusted rack of lamb with mint yoghurt sauce and ratatouille.
Food Fund International’s Group Executive Chef, Praba Manickam, also explains the importance of resting the meat before serving up. Watch now to find out why!
Farmer's Kitchen Cooking ClassWe are LIVE for Farmer's Kitchen Cooking Class with Spinneys! This week Chef Praba Manickam - Group Executive Chef, Food Fund International is making a Green herb crusted rack of lamb with mint yoghurt sauce and ratatouille!
Posted by Dubai Eye 103.8 News. Talk. Sport on Friday, October 2, 2020
Ingredients
For the herb crust
50g panko breadcrumbs
100g SpinneysFOOD Fresh Parsley
10g SpinneysFOOD Fresh Thyme
10g SpinneysFOOD Fresh Rosemary
50g SpinneysFOOD Fresh Mint
30g pistachios, peeled
Zest of 2 oranges
Pinch of SpinneysFOOD Fine Salt
Pinch of SpinneysFOOD Black Peppercorns, freshly ground
For the lamb
800g Australian lamb rack (French trimmed)
2 tbsp SpinneysFOOD Mediterranean Extra Virgin Olive Oil
Pinch of SpinneysFOOD Fine Salt
Pinch of SpinneyFOOD Fine Pepper
20g Dijon mustard
50g herb crust (see above)
For the ratatouille
80g courgette
40g red capsicum
40g yellow capsicum
50g aubergine
30g red onion
50ml SpinneysFOOD Mediterranean Extra Virgin Olive Oil
50g tomato paste
Pinch of SpinneysFOOD Fine Salt
Pinch of SpinneyFOOD Fine Pepper
10g SpinneysFOOD Fresh Parsley add chopped parsley at the end
For the mint yoghurt sauce
30g SpinneysFOOD Fresh Parsley
10g SpinneysFOOD Fresh Mint
3g SpinneysFOOD Fine Pepper
5g SpinneysFOOD Fine Salt
4 tsp lemon juice
5g SpinneysFOOD Fresh Basil
100g labneh
7:00pm - 10:00pm
Chris & Robbie bring you the latest from the sporting world plus interviews with upcoming and legendary sporting stars.
10:00pm - 11:00pm
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
Dubai Duty Free executive vice chairman and CEO, Colm McLoughlin, announced that he will be stepping down from his role after 55 years in the travel retail industry and 41 years of leadership at Dubai Duty Free. Colm joined the Business Breakfast to reflect on his epic career.
78% of AI users are now bringing their own AI tools to work, but what does this mean for employers? Zubin Chagpar, Senior Director and Business Group Leader, Modern Work and Surface Devices, Microsoft CEMA tells us more.
ADNOC Drilling's CFO, Youssef Salem, Chief Financial Officer, gives us insight into their 26% rise in Q1 net profit.
It sounds like an episode of The Jetsons, but the sight of flying taxis whizzing around our cities could be much closer than you think.
The UAE has said that tougher penalties will come into force from 1st August for not keeping proper corporate tax records.