In this weeks episode of Farmer's Kitchen presented by Spinneys, Helen Farmer is joined in the kitchen by Andre Gerschel a native New Yorker who has made his home here in Dubai. A passionate restauranteur, he runs the Baker & Spice group across the Gulf, and is the owner of Kizmet, arguably the hottest eatery in the city.
Who better to guide us through the topic of grazing platters than the man whose salad counter at Baker & Spice is the stuff of picnic legend, and whose sharing plates at Kizmet have Dubai’s foodies drooling. All the ingredients are fresh from Spinneys in Dubai.
Watch the whole episode here to learn how to re-create these tasty sharing bites!
A new survey from AON saying that firms aren't adjusting housing allowances to keep up with inflation - unless you're a new hire. We speak to Toby Simpson, CEO of Striver.app to find out if that's what they are seeing on the ground.
Andrew Brown, Regional Director in Europe, Middle East & Oceania at World Travel and Tourism Council (WTTC) shares how private and business travel currently fairing and how big of an issue is staffing at the moment.
Dubai International Airport saw passenger numbers rise by more than 15 per cent in Q1 on the quarter before - the second quarter in a row passengers have topped 10 million, CEO Paul Griffiths has told The Business Breakfast. Flight movements were also up almost 6 per cent.
Georgia catches up with Clare Turnbull, Principal at RGS Guildford Dubai to find out how the school hires its teachers.
Will you make more money by selling your car now? Damien is joined by Carswitch founder Imad Hammad on Motor Mania.