This week Helen is joined by Chef Hattem Matar, a self taught chef and the Arab world’s first pit master. He's a master of meats. This week he's cooking for us an Arabic favourite, Molokhiya. A minced leaf, turned into a stock and served with rice and a beautifully succulent chicken sourced from Spinneys.
A new survey from AON saying that firms aren't adjusting housing allowances to keep up with inflation - unless you're a new hire. We speak to Toby Simpson, CEO of Striver.app to find out if that's what they are seeing on the ground.
Andrew Brown, Regional Director in Europe, Middle East & Oceania at World Travel and Tourism Council (WTTC) shares how private and business travel currently fairing and how big of an issue is staffing at the moment.
Dubai International Airport saw passenger numbers rise by more than 15 per cent in Q1 on the quarter before - the second quarter in a row passengers have topped 10 million, CEO Paul Griffiths has told The Business Breakfast. Flight movements were also up almost 6 per cent.
Georgia catches up with Clare Turnbull, Principal at RGS Guildford Dubai to find out how the school hires its teachers.
Will you make more money by selling your car now? Damien is joined by Carswitch founder Imad Hammad on Motor Mania.