This week Helen is joined by Chef Hattem Matar, a self taught chef and the Arab world’s first pit master. He's a master of meats. This week he's cooking for us an Arabic favourite, Molokhiya. A minced leaf, turned into a stock and served with rice and a beautifully succulent chicken sourced from Spinneys.
The latest Back To Business webinar was all about cutting costs without losing the competitive edge.
We speak to one of the e-scooter operating companies.
Paul Griffiths, says the current approach is incompatible with keeping the global economy mobile.
Goli lost her five-year-old son Kian in a tragic accident on Boxing Day. Today, we honour Kian's memory and send our love to Goli and her family.
Dubai’s Supreme Committee of Crisis & Disaster Management has announced amendments to travel protocols as part of preventive measures to limit the spread of COVID-19.