This week Helen is joined by Chef Hattem Matar, a self taught chef and the Arab world’s first pit master. He's a master of meats. This week he's cooking for us an Arabic favourite, Molokhiya. A minced leaf, turned into a stock and served with rice and a beautifully succulent chicken sourced from Spinneys.
The latest Back To Business webinar was all about cutting costs without losing the competitive edge.
We speak to one of the e-scooter operating companies.
Paul Griffiths, says the current approach is incompatible with keeping the global economy mobile.
Gift came here from Nigeria and failed to find a job, until a pizza company offered her one. She's now one of the very few female delivery drivers in the UAE.
Farmer's Kitchen is back for 2021!
With our partners Spinneys, we are going to help you wave goodbye to boring dinners, cluttered fridges, and lumpy leftovers!