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Molokhiya with Chicken
This week Helen is joined by Chef Hattem Matar, a self taught chef and the Arab world’s first pit master. He's a master of meats. This week he's cooking for us an Arabic favourite, Molokhiya. A minced leaf, turned into a stock and served with rice and a beautifully succulent chicken sourced from Spinneys.
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Nights on Dubai Eye 103.87:00pm - 11:00pm
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
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Nights on Dubai Eye 103.8
11:00pm - 6:00am
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
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