Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice. These are quick, easy recipe's perfect on the iftar table over Ramadan. First up is Arabic Hashweh made with tasty minced meat from Spinneys and a moreish Coconut Crunchy rice made with Spinneys rice from the Himalayas and fresh crunchy red peppers, an amazing choice for vegetarians.
Helen sourced all the ingredients from Spinneys stores, spoke to the experts about the origins of the food and took everything to Palm Tree Court at JA Resort to cook with Chef Elias Kandalaft.
Find out more about Chef Elias Kandalaft.
5:00pm - 7:00pm
The UAE’s alternative take on news, entertainment and sport. Join Chris, Robbie and Sonal as they cut through the clutter to bring you the news, entertainment and sport stories that actually matter.
7:00pm - 8:00pm
Chris & Robbie bring you the latest from the sporting world plus interviews with upcoming and legendary sporting stars.
Meet Jamie McDonald a.k.a. Adventureman whose record-breaking exploits are all for a good cause.
Excitement builds ahead of the mega event.