Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice. These are quick, easy recipe's perfect on the iftar table over Ramadan. First up is Arabic Hashweh made with tasty minced meat from Spinneys and a moreish Coconut Crunchy rice made with Spinneys rice from the Himalayas and fresh crunchy red peppers, an amazing choice for vegetarians.
Helen sourced all the ingredients from Spinneys stores, spoke to the experts about the origins of the food and took everything to Palm Tree Court at JA Resort to cook with Chef Elias Kandalaft.
Find out more about Chef Elias Kandalaft.
5:00pm - 7:00pm
The UAE’s alternative take on news, entertainment and sport. Join Chris, Robbie and Sonal as they cut through the clutter to bring you the news, entertainment and sport stories that actually matter.
7:00pm - 8:00pm
Chris & Robbie bring you the latest from the sporting world plus interviews with upcoming and legendary sporting stars.
A report from Bayzat, an HR software, says that there's been a 38% increase in the amount employees are claiming back in fuel charges.
H.E. Ibrahim Al Qassim, Deputy Director General of the UAE Space Agency joined us to explain what it would take for more people to be able to go into space.
A CBRE report says rents have risen by around 20% in Dubai. But what is the reality?
We find out what that means for us and for the global oil prices with Ed Bell of Emirates NBD and Matt Stanley of Kpler. Plus, we discuss the risks & rewards of the growing demand for second passports. And, we talk to Sky Kurtz of Pure Harvest Smart Farms about how UAE grown produce is going to Saudi Arabia.
The UAE's ambassador to Canada says developing STEM career paths for Emirati women should be a national priority.