Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice. These are quick, easy recipe's perfect on the iftar table over Ramadan. First up is Arabic Hashweh made with tasty minced meat from Spinneys and a moreish Coconut Crunchy rice made with Spinneys rice from the Himalayas and fresh crunchy red peppers, an amazing choice for vegetarians.
Helen sourced all the ingredients from Spinneys stores, spoke to the experts about the origins of the food and took everything to Palm Tree Court at JA Resort to cook with Chef Elias Kandalaft.
Find out more about Chef Elias Kandalaft.
The latest Back To Business webinar was all about cutting costs without losing the competitive edge.
We speak to one of the e-scooter operating companies.
Paul Griffiths, says the current approach is incompatible with keeping the global economy mobile.
Gift came here from Nigeria and failed to find a job, until a pizza company offered her one. She's now one of the very few female delivery drivers in the UAE.
Farmer's Kitchen is back for 2021!
With our partners Spinneys, we are going to help you wave goodbye to boring dinners, cluttered fridges, and lumpy leftovers!