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Grilled Duck Breast
On this week's Farmer's Kitchen presented by Spinneys, things are starting to get Festive. Chef Hattem Mattar is back in the kitchens at the Hyatt Regency Dubai Creek Heights to BBQ one of our favourite game birds, Duck. This tasty duck is partnered with a tasty peach dijon reduction. Watch the full episode below...
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Hear the highlights from the week gone by on Dubai Eye 103.8. Listen again to the best interviews, advice and the top stories that has gripped our conversation this week.
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