This guilt free, completely vegan fast food alternative will blow your mind!

Using Beyond burger patties from Spinneys you can re-create this delicious burger/sandwich super simply in your kitchen. Chef Justin Snyder of Wildflower Poke has provided us with the recipe, Check it out! 

INGREDIENTS

• Beyond Beef Patties
• Vegan Cheddar Cheese
• Vegan Mayo
• Vegan Butter
• Garlic
• White Onions
• Basic White Mushrooms
• Sourdough Loaf - For The Love of Bread
• Black Pepper
• Salt
• Oil for searing

METHOD

Firstly create your own thousand island sauce using these ingredients. 

• Vegan Mayo ½ cup
• Sriracha-2 teaspoon
• Pickles- 2 tbs
• Pickle juice- 2 teaspoons
• Garlic Clove- 1 clove minced
• Red Onion- 3tbs minced
• Yellow Mustard- 1 tbs
• Ketchup- 1 tbs

1. Finely mince red onion, garlic, pickles

2. In a mixing bowl- add vegan mayo, mustard, ketchup, sriracha, pickles, pickle juice, red onion, garlic, pickles

3. Mix until incorporated- can be stored in air tight container for 3-5 days

Secondly, You'll want to make an onion and mushroom mix to add to your sandwich. Its super simple, here's how to make that...

• White Onion- ½ white onion sliced
• Garlic- 2 cloves smashed and chopped
• White Mushroom- 3 mushrooms sliced

1. In a pan add 1tbs olive oil and once heated add the onion. Season with salt and stir gently for 2 minutes

2. Then add the white mushrooms.

3. Then add the peppers and the garlic. Cook until light brown and caramelized.

Lastly here's how to cook the beyond burger patty and finish your sandwich!

1. In a sautee pan add olive oil, wait until smoking

2. Lightly season beyond patty with black pepper

3. Sear the beyond patty

4. In another pan add 1tbs vegan butter and lightly toast one side of each bread

5. On the bread is toasted on one side add the beyond patty, the onion mushroom mix/cheese. Season with a little black pepper

6. Place the bread pieces together to form a sandwich.

7. Add 1tbs of vegan butter to the pan and toast each side of the sandwich while pressing down. Then will make the cheese melt while keeping it hot.

8. Cut in half and enjoy with a side of the thousand island sauce.