Smoked lamb chops with cumin potatoes

Executive Chef, Anup Pawar, cooks up Little Miss India’s signature lamb chops

This week on Farmer's Kitchen, Executive Chef Anup Pawar reveals the secret recipe behind Little Miss India’s signature lamb chops and shows us the special technique of smoking the chops to create a taste sensation.

Watch now to learn how to do this at home – and impress dinner guests!

Farmer's kitchen cooking class with Spinneys

This week Chef Anup Pawar, Executive Chef from Fairmont The Palm, will be making Little Miss India's signature smoked lamb chops and cumin tempered potatoes.

Posted by Dubai Eye 103.8 News. Talk. Sport on Thursday, November 12, 2020

Ingredients                                                          Quantity   

Lamb chops                                                              8 pcs (500 gm)                     
Cumin powder                                                           3 g
Coriander powder                                                      5 g     
Salt                                                                            10 g               
Cider vinegar                                                             6 gm
Pineapple juice                                                          5 gm
Corn oil                                                                      10 g   
Ginger garlic paste                                                     40 g   
Kashmiri chili powder                                                 5 g                 
Turkish Labneh                                                          150 g
Gram Masala                                                             10 g               

For smoking

Shisha charcoal or wood charcoal
Clove whole                                                               2 pcs
Ghee/ butter                                                              10 ml
Air tight glass 14 cm high or utensil that has a tight lid
A small Stainless steel bowl to keep the live coal


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