Executive Chef, Anup Pawar, cooks up Little Miss India’s signature lamb chops
This week on Farmer's Kitchen, Executive Chef Anup Pawar reveals the secret recipe behind Little Miss India’s signature lamb chops and shows us the special technique of smoking the chops to create a taste sensation.
Watch now to learn how to do this at home – and impress dinner guests!
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This week Chef Anup Pawar, Executive Chef from Fairmont The Palm, will be making Little Miss India's signature smoked lamb chops and cumin tempered potatoes.Posted by Dubai Eye 103.8 News. Talk. Sport on Thursday, November 12, 2020
Lamb chops 8 pcs (500 gm)
Cumin powder 3 g
Coriander powder 5 g
Salt 10 g
Cider vinegar 6 gm
Pineapple juice 5 gm
Corn oil 10 g
Ginger garlic paste 40 g
Kashmiri chili powder 5 g
Turkish Labneh 150 g
Gram Masala 10 g
Shisha charcoal or wood charcoal
Clove whole 2 pcs
Ghee/ butter 10 ml
Air tight glass 14 cm high or utensil that has a tight lid
A small Stainless steel bowl to keep the live coal
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