Prep time: 5 minutes
3 SpinneysFOOD Cardamom Pods
1 tsp pink peppercorns
1 tsp rose water
200ml pomegranate juice
140ml Brunswick Aces Hearts Sapiir
1 In a pestle and mortar, crush the cardamom and pink peppercorns.
2 Place the spices in a cocktail shaker with the rose water, pomegranate juice, Brunswick Aces Hearts Sapiir and ice.
3 Shake well.
4 Strain the shaken liquid into the glasses and serve.
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