Prep time: 5 minutes
3 SpinneysFOOD Cardamom Pods
1 tsp pink peppercorns
1 tsp rose water
200ml pomegranate juice
140ml Brunswick Aces Hearts Sapiir
1 In a pestle and mortar, crush the cardamom and pink peppercorns.
2 Place the spices in a cocktail shaker with the rose water, pomegranate juice, Brunswick Aces Hearts Sapiir and ice.
3 Shake well.
4 Strain the shaken liquid into the glasses and serve.
10:00am - 1:00pm
Broadcasting every weekday, Georgia Tolley goes beyond the headlines to speak to government ministers, decision makers, analysts and local experts to find out how the news will impact those of us living in the UAE.
1:00pm - 2:00pm
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