Farmer's Kitchen Cooking Class with Spinneys
This week Chef Justin Snyder - Director of Culinary for Krush Brands in Dubai - is making Vegan, Garlic Noodles and for dessert, homemade almond ice cream! All ingredients are fresh from Spinneys, head to www.dubaieye1038.com to sign up for next week and win all the ingredients you need!Posted by Dubai Eye 103.8 News. Talk. Sport on Friday, October 23, 2020
11:00am - 2:00pm
No one knows entertainment better than veteran Dubai broadcaster Mark Lloyd.
2:00pm - 7:00pm
Hear the highlights from the week gone by on Dubai Eye 103.8. Listen again to the best interviews, advice and the top stories that has gripped our conversation this week.
A new survey from AON saying that firms aren't adjusting housing allowances to keep up with inflation - unless you're a new hire. We speak to Toby Simpson, CEO of Striver.app to find out if that's what they are seeing on the ground.
Andrew Brown, Regional Director in Europe, Middle East & Oceania at World Travel and Tourism Council (WTTC) shares how private and business travel currently fairing and how big of an issue is staffing at the moment.
Dubai International Airport saw passenger numbers rise by more than 15 per cent in Q1 on the quarter before - the second quarter in a row passengers have topped 10 million, CEO Paul Griffiths has told The Business Breakfast. Flight movements were also up almost 6 per cent.
Dubai Airport is expected to have over 2.4 million passengers pass through DXB over the next month. But Paul Griffiths, CEO of Dubai Airports says we haven’t yet gone back to the pre-COVID level of footfall.
Georgia catches up with Clare Turnbull, Principal at RGS Guildford Dubai to find out how the school hires its teachers.