Here's how to re-create Chef Elias Kandalaft's amazing Rustic Lamb Roast.
Farmers Kitchen | Episode 1 | Rustic Roast Lamb
For the first episode of Farmer's Kitchen we met Chef Elias from Pinch Gourmet at our kitchen inside the beautiful Palm Tree Court at JA THE RESORT in Jebel Ali to give you inspiration and ideas for a family sized lamb based Ramadan meal. Using our fabulous fresh ingredients from Spinneys Dubai, Chef and Helen created a tender rustic roast lamb with the most flavoursome roast potatoes. This is a perfect dish to leave roasting through the day in Ramadan so when Iftar comes around a hearty dish is ready for all the family. Watch Helen source ingredients at Spinney's and help Chef Elias cook this great hearty dish and head to our website www.dubaieye1038.com to see the recipe.Posted by Dubai Eye 103.8 News. Talk. Sport on Wednesday, May 8, 2019
2kg Boneless Leg of Lamb (twined by Butcher)
For Braising Liquid
For Date Gravy
4 Tbsp Date Syrup
2 Tsp Dijon Mustard
2 Tsp Grainy Dijon Mustard
4 Tbsp Water and 2 tsp corn flour (mixed together)
PREHEAT OVEN TO 150°C
For the Lamb Marinade
For The Braising Process
For Date Gravy
1:00pm - 2:00pm
2:00pm - 5:00pm
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