Here's how to re-create Chef Elias Kandalaft's amazing Rustic Lamb Roast.
Farmers Kitchen | Episode 1 | Rustic Roast LambFor the first episode of Farmer's Kitchen we met Chef Elias from Pinch Gourmet at our kitchen inside the beautiful Palm Tree Court at JA THE RESORT in Jebel Ali to give you inspiration and ideas for a family sized lamb based Ramadan meal. Using our fabulous fresh ingredients from Spinneys Dubai, Chef and Helen created a tender rustic roast lamb with the most flavoursome roast potatoes. This is a perfect dish to leave roasting through the day in Ramadan so when Iftar comes around a hearty dish is ready for all the family. Watch Helen source ingredients at Spinney's and help Chef Elias cook this great hearty dish and head to our website www.dubaieye1038.com to see the recipe.
Posted by Dubai Eye 103.8 News. Talk. Sport on Wednesday, May 8, 2019
2kg Boneless Leg of Lamb (twined by Butcher)
Marinade
For Braising Liquid
For Date Gravy
4 Tbsp Date Syrup
2 Tsp Dijon Mustard
2 Tsp Grainy Dijon Mustard
4 Tbsp Water and 2 tsp corn flour (mixed together)
PREHEAT OVEN TO 150°C
For the Lamb Marinade
For The Braising Process
For Date Gravy
Bon Appetit!
11:00pm - 7:00am
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
7:00am - 10:00am
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
A report from Bayzat, an HR software, says that there's been a 38% increase in the amount employees are claiming back in fuel charges.
H.E. Ibrahim Al Qassim, Deputy Director General of the UAE Space Agency joined us to explain what it would take for more people to be able to go into space.
A CBRE report says rents have risen by around 20% in Dubai. But what is the reality?
The latest breakthroughs in policing, security and public safety are being discussed and exhibited at the World Police Summit (WPS) - the ultimate gathering of security experts from around the world.
Private schools in Dubai will be able to hike tuition fees by up to 3 per cent for the 2023-24 academic year, according to the Knowledge and Human Development Authority (KHDA).