Food designer and passionate baker, Yasmine Idriss Tannir, teaches us how to make this beautiful festive Yule log with a chestnut twist.
Watch this episode to learn the art of rolling the cake into a perfect Yule log. A festive must!
Farmer's Kitchen with Spinneys
This week Chef Yasmine Idriss Tannir, a food designer and passionate baker, who is making a festive Chestnut Yule log.Posted by Dubai Eye 103.8 News. Talk. Sport on Thursday, December 17, 2020
For the yule log-
200grs caster sugar (1 cup)
150grs plain flour, sifted (1 cup)
1 tsp vanilla extract (1/2 also for frosting)
For the filling-
1 jar bonne maman chestnut jam
For the frosting-
250 grs mascarpone (1 tub)
300ml fresh whipping cream (Elle & Vire or similar)
For the sugar syrup-
100 grs caster sugar (1 cup)
100 ml water (1 cup)
Icing sugar to dust - 2 tbsp
3 Rosemary sprigs
1/4 cup cranberries - 50grs
You will need:
Cake pan / tray 10 x 15 inches
1 sheet of baking paper cut to the size of the pan
Stand-alone mixer / handheld electric mixer with beaters
1:00pm - 2:00pm
2:00pm - 5:00pm
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