Festive Yule Log

Learn how to create this delicious chestnut-flavored Yule log.

 

 

Food designer and passionate baker, Yasmine Idriss Tannir, teaches us how to make this beautiful festive Yule log with a chestnut twist.

Watch this episode to learn the art of rolling the cake into a perfect Yule log. A festive must!
 

 

 

 

 

Farmer's Kitchen with Spinneys

This week Chef Yasmine Idriss Tannir, a food designer and passionate baker, who is making a festive Chestnut Yule log.

Posted by Dubai Eye 103.8 News. Talk. Sport on Thursday, December 17, 2020


INGREDIENTS
For the yule log-

6 eggs
200grs caster sugar (1 cup)
150grs plain flour, sifted (1 cup)
1 tsp vanilla extract (1/2 also for frosting)

For the filling-
1 jar bonne maman chestnut jam

For the frosting-
250 grs mascarpone (1 tub)
300ml fresh whipping cream (Elle & Vire or similar)

For the sugar syrup-
100 grs caster sugar (1 cup)
100 ml water (1 cup)

Decoration
Icing sugar to dust - 2 tbsp
3 Rosemary sprigs
1/4 cup cranberries - 50grs

 

EQUIPMENT

You will need:

Cake pan / tray 10 x 15 inches

1 sheet of baking paper cut to the size of the pan

Stand-alone mixer / handheld electric mixer with beaters

Coming Up on Dubai Eye

  • Nights on Dubai Eye 103.8

    11:00pm - 6:00am

    Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.

  • The Business Breakfast

    6:00am - 10:00am

    The Business Breakfast is the day’s must listen for the UAE’s business leaders, and those who aspire to be.

BUSINESS BREAKFAST LATEST

On Dubai Eye

  • When Do You Close The Office As COVID Numbers Spike?

    If you've got staff testing positive for COVID, at what point do you temporarily close the office? We speak to the Head of Human Capital for AON, Ray Everett, about when to make the call.

  • Are Your Children Vaccinated?

    Are you considering getting your children vaccinated as COVID-19 cases continue to rise? Helen chats to Dubai mum Jenny who says it's been on her mind.