In this episode, Zahra Abdalla teaches us the art of perfect Persian rice and more!
This week food blogger and author, Zahra Abdalla, lets us into the secret behind making fluffy Persian rice with green pea and dill. In this quick variation of the more traditional broad bean and dill rice, Baghali Polo, we also learn to make the crispy layer at the bottom of the pot, also known as the ‘tahdig’.
Zahra accompanies it with her favourite childhood dish, Saffron Chicken, which is both gently spiced and fragrant. Click below to find out exactly how.
Spinneys Farmer's Kitchen
This week Chef Zahra Abdalla, food blogger and author, who will be making a delicious Persian green pea and dill rice with saffron chicken. #FarmersKitchenLivePosted by Dubai Eye 103.8 News. Talk. Sport on Thursday, November 26, 2020
Green Pea and Dill Rice
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