Persian green pea and dill rice with saffron chicken

In this episode, Zahra Abdalla teaches us the art of perfect Persian rice and more!

This week food blogger and author, Zahra Abdalla, lets us into the secret behind making fluffy Persian rice with green pea and dill. In this quick variation of the more traditional broad bean and dill rice, Baghali Polo, we also learn to make the crispy layer at the bottom of the pot, also known as the ‘tahdig’.

Zahra accompanies it with her favourite childhood dish, Saffron Chicken, which is both gently spiced and fragrant. Click below to find out exactly how.

Spinneys Farmer's Kitchen

This week Chef Zahra Abdalla, food blogger and author, who will be making a delicious Persian green pea and dill rice with saffron chicken. #FarmersKitchenLive

Posted by Dubai Eye 103.8 News. Talk. Sport on Thursday, November 26, 2020


INGREDIENTS

Green Pea and Dill Rice

Serve: 4–6

  • 600g / 3 cups basmati rice
  • 100g / 6 tbsp salt
  • 500g frozen green peas
  • 60g/ 4 tbsp. vegetable oil
  • 60g/ 4 tablespoons of salted butter
  • 2 large potatoes,
peeled and thinly sliced
  • 3 bunch fresh dill, (finely chopped), or 1 cup dried dill
  • a pinch of ground saffron

Saffron Chicken

Serves 4–6

  • 1.5kg/ 6-8 chicken leg/thigh pieces (chicken breast is also optional)
  • 7g / 1 tsp salt
  • 2g / 2 tsp black pepper powder
  • 10g / 2 tsp turmeric powder
  • 100g/ 1 large white onion, thinly sliced
  • 10g/ 1 tsp ginger
  • 15g / 3 garlic cloves
  • Pinch of finely ground saffron
  • 2g/ 1⁄2 tsp cardamom powder

  • 15ml / 2 tsp rose water

  • 1 cup hot water

Coming Up on Dubai Eye

  • The Agenda

    10:00am - 1:00pm

    Broadcasting every weekday, Georgia Tolley goes beyond the headlines to speak to government ministers, decision makers, analysts and local experts to find out how the news will impact those of us living in the UAE.

  • Entertainment Extra

    1:00pm - 2:00pm

BUSINESS BREAKFAST LATEST

On Dubai Eye

  • Commuters will pay roughly 10 per cent more for fuel

    We find out what that means for us and for the global oil prices with Ed Bell of Emirates NBD and Matt Stanley of Kpler. Plus, we discuss the risks & rewards of the growing demand for second passports. And, we talk to Sky Kurtz of Pure Harvest Smart Farms about how UAE grown produce is going to Saudi Arabia.

  • STEM Learning

    The UAE's ambassador to Canada says developing STEM career paths for Emirati women should be a national priority.