In this episode, Zahra Abdalla teaches us the art of perfect Persian rice and more!
This week food blogger and author, Zahra Abdalla, lets us into the secret behind making fluffy Persian rice with green pea and dill. In this quick variation of the more traditional broad bean and dill rice, Baghali Polo, we also learn to make the crispy layer at the bottom of the pot, also known as the ‘tahdig’.
Zahra accompanies it with her favourite childhood dish, Saffron Chicken, which is both gently spiced and fragrant. Click below to find out exactly how.
Spinneys Farmer's Kitchen
This week Chef Zahra Abdalla, food blogger and author, who will be making a delicious Persian green pea and dill rice with saffron chicken. #FarmersKitchenLivePosted by Dubai Eye 103.8 News. Talk. Sport on Thursday, November 26, 2020
Green Pea and Dill Rice
The latest Back To Business webinar was all about cutting costs without losing the competitive edge.
We speak to one of the e-scooter operating companies.
Paul Griffiths, says the current approach is incompatible with keeping the global economy mobile.
Goli lost her five-year-old son Kian in a tragic accident on Boxing Day. Today, we honour Kian's memory and send our love to Goli and her family.
Dubai’s Supreme Committee of Crisis & Disaster Management has announced amendments to travel protocols as part of preventive measures to limit the spread of COVID-19.