In this episode, Zahra Abdalla teaches us the art of perfect Persian rice and more!
This week food blogger and author, Zahra Abdalla, lets us into the secret behind making fluffy Persian rice with green pea and dill. In this quick variation of the more traditional broad bean and dill rice, Baghali Polo, we also learn to make the crispy layer at the bottom of the pot, also known as the ‘tahdig’.
Zahra accompanies it with her favourite childhood dish, Saffron Chicken, which is both gently spiced and fragrant. Click below to find out exactly how.
Spinneys Farmer's KitchenThis week Chef Zahra Abdalla, food blogger and author, who will be making a delicious Persian green pea and dill rice with saffron chicken. #FarmersKitchenLive
Posted by Dubai Eye 103.8 News. Talk. Sport on Thursday, November 26, 2020
INGREDIENTS
Green Pea and Dill Rice
Serve: 4–6
Saffron Chicken
Serves 4–6
10:00am - 1:00pm
Broadcasting every weekday, Georgia Tolley goes beyond the headlines to speak to government ministers, decision makers, analysts and local experts to find out how the news will impact those of us living in the UAE.
1:00pm - 2:00pm
A report from Bayzat, an HR software, says that there's been a 38% increase in the amount employees are claiming back in fuel charges.
H.E. Ibrahim Al Qassim, Deputy Director General of the UAE Space Agency joined us to explain what it would take for more people to be able to go into space.
A CBRE report says rents have risen by around 20% in Dubai. But what is the reality?
We find out what that means for us and for the global oil prices with Ed Bell of Emirates NBD and Matt Stanley of Kpler. Plus, we discuss the risks & rewards of the growing demand for second passports. And, we talk to Sky Kurtz of Pure Harvest Smart Farms about how UAE grown produce is going to Saudi Arabia.
The UAE's ambassador to Canada says developing STEM career paths for Emirati women should be a national priority.