Prep time: 30 minutes Cook time: 40 minutes Serves: 4
For the soup
450g red capsicum
3 tbsp SpinneysFOOD Mediterranean Extra Virgin Olive Oil
2 garlic cloves
2 x 400g tin tomatoes
350ml boiling SpinneysFOOD
Bottled Drinking Water
½ tsp SpinneysFOOD Sea Salt
½ tsp SpinneysFOOD
Black Peppercorns 2 tsp
250g roast chicken pieces
1 x 400g tin black beans 1
0g SpinneysFOOD Fresh Coriander
For the quesadillas
2 SpinneysFOOD Plain Wraps
1 tbsp SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1
50g smoked mozzarella cheese
2-3 pickled jalapeños
1 Preheat the oven grill to its highest setting.
2 Core and deseed the capsicums.
3 Place them on a tray and drizzle with 2 tbsp of olive oil and roast until blackened – approx. 15 minutes.
4 Transfer to a zip-top bag and seal for 2-3 minutes to steam, then remove the skins and discard.
5 Peel and crush the garlic, then peel and chop the onion and carrot.
6 Heat 1 tbsp of olive oil in a medium-sized saucepan over a medium heat.
7 Add the garlic, onion and carrot and sauté until soft.
8 Add the capsicums, tomatoes, water, seasoning and paprika, and cook for 15 minutes.
9 Use a hand-held blender to blitz until smooth.
10 Shred the chicken pieces.
11 Stir in the drained beans and serve in bowls topped with the chicken and chopped coriander.
12 To make the quesadillas, brush one side of each wrap with the remaining oil.
13 Sprinkle one wrap with the cheese.
14 Finely chop the jalapeños and sprinkle over the cheese.
15 Top with the second wrap (oil side on the outside).
16 Heat a griddle pan and toast the quesadilla on one side for 2-3 minutes, then carefully flip onto the other side until the cheese has melted and turned golden. Cut into 4 quarters.
17 Serve the quesadillas with the soup.
11:00pm - 6:00am
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
6:00am - 10:00am
The Business Breakfast is the day’s must listen for the UAE’s business leaders, and those who aspire to be.
A report from Bayzat, an HR software, says that there's been a 38% increase in the amount employees are claiming back in fuel charges.
Airports are facing an increase in baggage mishandling rate as the number of passengers continue to rise. So we asked Nicole Hogg, Product Management Director, Baggage at SITA whether bag loss is a new trend.
H.E. Ibrahim Al Qassim, Deputy Director General of the UAE Space Agency joined us to explain what it would take for more people to be able to go into space.
Dubai Police recently warned residents not to join in a viral trend aimed at proving the city's honest nature by leaving valuables unattended. But what if you found yourself doing so accidentally in the most unlikely way?
ADGM, a financial free zone and the international financial centre of the UAE capital, will add Al-Reem Island to its current location on Al-Maryah Island.