Pizza Masterclass with Giorgio Locatelli

On Friday 8th May Helen Farmer hosted a Masterclass in pizza making with legendary chef Giorgio Locatelli from Ronda Locatelli at Atlantis, The Palm, Dubai. We had lucky participants who could cook-a-long with fresh ingredients delivered to them from Spinneys by Jeebly. 

See below for the video of the Masterclass and the recipe for Aubergine and Burrata Pizza!



  • 150 grams of fresh burrata cheese
  • 200 ml Tomato Sauce “Passata”
  • 50 grams cherry tomatoes
  • 1 purple Eggplant medium size
  • 6 grams ex virgin olive oil
  • 1 garlic clove
  • 5 basil leaves
  • Black pepper

Pizza dough  - to be prepared before class           

  • 150 ml water
  • 250 grams pizza flour
  • 6 grams ex virgin olive oil
  • 4 grams fresh yeast
  • 6 grams salt

Dough instructions

Place the warm water in the large bowl of a heavy duty stand mixer. Sprinkle the yeast over the warm water and let it sit for 5 minutes until the yeast is dissolved. After 5 minutes stir if the yeast hasn't dissolved completely. The yeast should begin to foam or bloom, indicating that the yeast is still active and alive.

Using the mixing machine, mix in the flour with water, salt, and olive oil on low speed for a minute. Then replace the mixing paddle with the dough hook

Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.

If you don't have a mixer, you can mix the ingredients together and knead them by hand.

The dough should be a little sticky. If it's too wet, sprinkle in a little more flour.

Place the pizza dough in the bowl with some flour on the bottom, Cover with plastic wrap.

At this point you can choose how long you want the dough to ferment and rise. A slow fermentation (24 hours in the fridge) will result in more complex flavors in the dough. A quick fermentation (1 1/2 hours in a warm place) will allow the dough to rise sufficiently to work with.


Farmer's Kitchen Masterclass presented by Spinneys

Farmer's Kitchen Masterclass presented by Spinneys is cooking live with one of the world's greatest chefs, Giorgio Locatelli. Join us as we prepare one of his iconic dishes Pizzas Aubergines and Burrata Cheese with support from his amazing team at Ronda Locatelli at Atlantis, Dubai.

Posted by Dubai Eye 103.8 News. Talk. Sport on Friday, May 8, 2020



Coming Up on Dubai Eye

  • Nights on Dubai Eye 103.8

    11:00pm - 6:00am

    Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.

  • The Business Breakfast

    6:00am - 10:00am

    The Business Breakfast is the day’s must listen for the UAE’s business leaders, and those who aspire to be.


On Dubai Eye

  • Halloween-onomics!

    Talking about the economics of Halloween with the General Manager of Spinneys, Tom Harvey. We asked how inflation is affecting the supermarket industry in the UAE.

  • Shipping Rates Are Coming Down - What Does It Mean For Us?

    Dr. Krishna Prasad, President of the Institute of Chartered Shipbrokers Middle East Chapter explains what the drop in prices & easing of port congestion could mean for our packages and deliveries.