Farmer's Kitchen is back for 2021!
With our partners Spinneys, we are going to help you wave goodbye to boring dinners, cluttered fridges, and lumpy leftovers!
We’re showing you how to make your meals more memorable! We’ll have chefs sharing their favourite recipes, some goodies to give away and experts armed with hacks to make life, that much simpler.
And of course, Spinneys isn’t just about good food, they also believe in a well-balanced lifestyle, so we’ll be exploring that too!
Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2 pm.
Art of Barbecuing
Helen and Vahid of Father and Son Camping chat about how we can teach our littles ones the art of barbecuing while camping out in the desert or the mountains of the UAE. She will also reveal the best dips and marinades available at Spinneys.
Chef Sudqi Naddaf
We'll also be looking at the latest food news in the UAE and around the world and getting to know another talented chef in the city: Chef Sudqi Naddaf, who heads up the kitchen at Kempinski Hotel Mall of the Emirates.
And of course, you can walk away with AED500 to spend at your nearest Spinneys, so tune in from 2 pm on Thursday for another mouth-watering edition of Farmer’s Kitchen.
Warning: Do not listen on an empty stomach!
P.S. If you missed last week’s Surf and Turf feature, here’s the recipe from Spinneys Magazine. Happy cooking!
Grilled Ribeye Steak With Seaweed Butter
Click here to view the recipe.
A special surf and turf feature
Chef Howard Ko shares his recipe to this delicious dish.
This fiery sauce is a staple for those who like it hot.
Learn How To Make One Of The Most Popular Dishes In The Arabic Households.
Herb butter tharid, or Emirati lamb stew
Banana Bread like never before!
11:00am - 2:00pm
No one knows entertainment better than veteran Dubai broadcaster Mark Lloyd.
2:00pm - 5:00pm
Every weekday afternoon, Helen Farmer will help you to navigate the highs and lows of life in the UAE. Stay up to date with what’s happening and where to go.