Farmer's Kitchen is back for 2021!
With our partners Spinneys, we are going to help you wave goodbye to boring dinners, cluttered fridges, and lumpy leftovers!
We’re showing you how to make your meals more memorable! We’ll have chefs sharing their favourite recipes, some goodies to give away and experts armed with hacks to make life, that much simpler.
And of course, Spinneys isn’t just about good food, they also believe in a well-balanced lifestyle, so we’ll be exploring that too!
Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2 pm.
On Farmer’s Kitchen, we love seeing local small businesses thrive. And as our partners Spinneys launch round two of their incubator programme, we’re highlighting the success stories from the first round. And if you would like to take a shot at making your SME dream come true, tune in on Thursday to find out how to join.
What’s new in the world of food?
Samantha Wood a.k.a. Foodiva gives us a roundup of all what’s happening in the world of F&B in the UAE and further afield.
The Cost of Opening A Restaurant
Helen finds out all about opening a restaurant during the pandemic. As you can imagine, there is serious cash involved, not to mention lots of long hours and attention to detail.
Tune in from 2pm and be in the draw to win AED500 to spend at Spinneys.
Click here to view the recipe.
Learn How To Make One Of The Most Popular Dishes In The Arabic Households.
Herb butter tharid, or Emirati lamb stew
A yummy glazed lamb rack that is a delight for your taste buds!
Banana Bread like never before!
A cheesy combination of quesadillas and soup! A perfect combination!
The name of this dish, Arabic for “upside down,” aptly describes the layered one-pot meal of spiced lamb, rice, and vegetables that is inverted before serving.
11:00am - 2:00pm
No one knows entertainment better than veteran Dubai broadcaster Mark Lloyd.
2:00pm - 5:00pm
Every weekday afternoon, Helen Farmer will help you to navigate the highs and lows of life in the UAE. Stay up to date with what’s happening and where to go.