Farmer's Kitchen is back for 2021!

With our partners Spinneys, we are going to help you wave goodbye to boring dinners, cluttered fridges, and lumpy leftovers! 

We’re showing you how to make your meals more memorable! We’ll have chefs sharing their favourite recipes, some goodies to give away and experts armed with hacks to make life, that much simpler. 

And of course, Spinneys isn’t just about good food, they also believe in a well-balanced lifestyle, so we’ll be exploring that too!

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2 pm.

THIS WEEK ON FARMER'S KITCHEN

Cooking tips

This Thursday, we're sharing a few cooking tips with you.

We'll share tips on opening your own home cooking business, ideas for thanksgiving dinner, and revealing what it takes to make it to the list of the best restaurants in the world. 

The team from Spinneys will share some recipes using authentic French cream. They'll also be giving away AED500 to spend at your nearest Spinneys.

RECIPE OF THE WEEK

Aloo Tikkis with Tamarind Sauce

Click here to view the recipe.

DUBAI EYE 103.8 RECIPES

• 
  Aloo Tikki With Tamarind Yoghurt

  Crispy, crusty delicious patties

• 
  SARMA with Beef Bacon

  Popularly known as the queen of the Balkan cuisine

• 
  Boerewors Rolls With Monkey Gland Sauce And Amasi Slaw

  Traditional sausage flavored with spices like coriander, nutmeg and cloves

• 
  Jerk Chicken

  Jerk chicken with rice and peas and sweet plantain

• 
  Grilled Ribeye Steak With Seaweed Butter

  A special surf and turf feature

• 
  SALMON ALMONDINE

  Chef Howard Ko shares his recipe to this delicious dish.

FARMER'S KITCHEN PODCAST

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