Lapsang Souchong Paloma

Prep time: 15 minutes

Cook time: 5 minutes

Serves: 4

Ingredients

250ml SpinneysFOOD Bottled Drinking Water
4 Waitrose Lapsang Souchong tea bags
1 lime
30g Waitrose Barbacoa Seasoning
For the paloma
500ml grapefruit juice
125ml SpinneysFOOD Maple Syrup
125ml lime juice

To serve: 
Brûléed grapefruit slices
200g SpinneysFOOD Ice

Preparations

1 Boil the water and brew the Lapsang Souchong tea as per package instructions. 

2 Refrigerate until completely chilled. 

3 To brûlée the grapefruit, cut 1 grapefruit into 1cm-thick slices and evenly arrange on an oven tray. Using a blow torch or an oven set to grill blow torch or grill the slices until slightly charred. Set aside to cool before serving.

4 Quarter the lime and run the piece around the edges of four glasses. 

5 Place the barbacoa seasoning on a small plate and coat the glass rims with the spice.

6 In a cocktail shaker or jug, combine the grapefruit juice, chilled tea, maple syrup and lime juice. Shake or stir to combine.

7 Fill each glass with 1⁄2 a cup of ice and divide the paloma mixture equal between the glasses. 

8 Top with brûléed grapefruit slices and serve.

Coming Up on Dubai Eye

  • Entertainment Extra

    1:00pm - 2:00pm

  • Afternoons with Helen Farmer

    2:00pm - 5:00pm

    Every weekday afternoon, Helen Farmer will help you to navigate the highs and lows of life in the UAE. Stay up to date with what’s happening and where to go.

BUSINESS BREAKFAST LATEST

On Dubai Eye