Najat Kaanache of Nur Restaurant in Fez is going to shine a light on Moroccan gastronomy by preparing her iconic Vegetable tagine.
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All you have to do is register below for your chance to be selected.
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Vegetable Tagine with Sesame Tofu Ingredients
• 3 onion sliced rings
• 3 tomatoes (sliced)
• 2 carrots (sliced)
• 2 zucchini (sliced)
• 2 large potatoes (1/4-inch-thick slices)
• 1 green pepper
• One lemon
• 1 teaspoon salt (or to taste)
• 1 teaspoon ginger
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1/2 teaspoon turmeric
• Pinch saffron threads
• 1/4 cup olive oil
• handful of red or green olives
• 1 cup water
• 1 tablespoon cilantro
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