Najat Kaanache of Nur Restaurant in Fez is going to shine a light on Moroccan gastronomy by preparing her iconic Vegetable tagine.
You could be one of the lucky select winners to receive the ingredients supplied by Spinneys, along with this week’s special gift from Home Centre, all of which will be delivered right to your front door by Jeebly.
All you have to do is register below for your chance to be selected.
REGISTRATION IS NOW CLOSED
If you have already won with the masterclass series, you or any of your family will not be able to win.
Don’t worry if you don’t win, everyone can take still take part on Facebook Live on Friday at 12.30!
Vegetable Tagine with Sesame Tofu Ingredients
• 3 onion sliced rings
• 3 tomatoes (sliced)
• 2 carrots (sliced)
• 2 zucchini (sliced)
• 2 large potatoes (1/4-inch-thick slices)
• 1 green pepper
• One lemon
• 1 teaspoon salt (or to taste)
• 1 teaspoon ginger
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 1/2 teaspoon turmeric
• Pinch saffron threads
• 1/4 cup olive oil
• handful of red or green olives
• 1 cup water
• 1 tablespoon cilantro
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