Dubai-based restaurant CÉ LA VI’s Executive Chef Howard Ko has shared his recipe for a delicious Salmon Almondine with Glazed Greenbeans and Curry Lime Labneh.
1 fillet 8oz Salmon Fillet Skin On
Sunflower Oil (smallest amount)
1 bunch Coriander leaves
1 bunch Curry leaves
1 cup Sliced Almonds Toasted
Curry Lime Labneh
3 Shallots banana
8 cloves Garlic
Labneh (small tub)
Ceramic Pepper Grinder
Madra Curry Powder
1 tray Cress Sorrel
1 tray Cress coriander
1 tray Cress Red Mustard
2:00pm - 7:00pm
Hear the highlights from the week gone by on Dubai Eye 103.8. Listen again to the best interviews, advice and the top stories that has gripped our conversation this week.
7:00pm - 11:00pm
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
A report from Bayzat, an HR software, says that there's been a 38% increase in the amount employees are claiming back in fuel charges.
H.E. Ibrahim Al Qassim, Deputy Director General of the UAE Space Agency joined us to explain what it would take for more people to be able to go into space.
A CBRE report says rents have risen by around 20% in Dubai. But what is the reality?
Talking about the economics of Halloween with the General Manager of Spinneys, Tom Harvey. We asked how inflation is affecting the supermarket industry in the UAE.
Dr. Krishna Prasad, President of the Institute of Chartered Shipbrokers Middle East Chapter explains what the drop in prices & easing of port congestion could mean for our packages and deliveries.