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The Art of BBQ
It's episode 10 of Farmer's Kitchen presented by Spinneys where we show you mouth watering recipes to recreate yourself using amazing ingredients from Spinneys.
In this week's episode we return to JA The Resort to meet Chef Hattem Mattar of Mattar Farm where he shows us the Art of BBQ, having trained in the US to learn how to perfectly cook meat on the BBQ he shows us what you can do with beef from Spinneys including the most tender tenderloin ever known!
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