The art of restaurant reviewing

Afternoons with Helen Farmer

Friday, 7 November 2025 - 58 minutes

In an age of influencers, is there still a place for anonymous expert food commentary? Helen asks Dubai’s OG influencer, Foodiva.

Plus, we learn about a new breakfast collab, meet the chef behind a Bab Al Shams pop up, and ask how a cup of chai can help create community…

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