Helen Farmer welcomes back Executive Chef Jitin Joshi from Taj Hotel for an olfactory Thursday Brunch Panel. Joining them at the table are Courtney Brandt from A to Za’atar and Shabnum Stumpf from BB Social Dining.
They will be discussing the sense of smell and its role in food and dining. What smells take you back to your childhood? What is your favourite culinary aroma and what feelings, sensations and memories does it inspire in you? Your sense of smell makes up to 95% of your eating experience and the number of unique smells you can register is infinite. Some restaurants purposefully pump out smells outside their premises to entice customers in.
This week’s guess the ingredient competition offers a 500 dirham voucher for the Bombay Brasserie. Listen in to the clues and send us your guesses using the Dubai Eye app or by texting 4001.
10:00am - Noon
Noon - 3:00pm
No one knows entertainment better than veteran Dubai broadcaster Mark Lloyd.
Dubai Duty Free executive vice chairman and CEO, Colm McLoughlin, announced that he will be stepping down from his role after 55 years in the travel retail industry and 41 years of leadership at Dubai Duty Free. Colm joined the Business Breakfast to reflect on his epic career.
78% of AI users are now bringing their own AI tools to work, but what does this mean for employers? Zubin Chagpar, Senior Director and Business Group Leader, Modern Work and Surface Devices, Microsoft CEMA tells us more.
ADNOC Drilling's CFO, Youssef Salem, Chief Financial Officer, gives us insight into their 26% rise in Q1 net profit.
It sounds like an episode of The Jetsons, but the sight of flying taxis whizzing around our cities could be much closer than you think.
The UAE has said that tougher penalties will come into force from 1st August for not keeping proper corporate tax records.