Join Dubai Eye 103.8 for another interactive Masterclass Cooking Series with Helen Farmer, taking place this Friday 3rd July.

Gary Robinson of the Balmoral in Edinburgh, Scotland will be preparing shortbread, scones and strawberry jam. Gary Robinson is the former chef of HH The Prince of Wales.

You could be one of the lucky select winners to receive the ingredients supplied by Spinneys, all of which will be delivered right to your front door by Jeebly.

All you have to do is register below for your chance to be selected.

But don’t worry if you don’t win, everyone can take still take part on Facebook Live on Friday at 12.30!

REGISTRATION IS NOW CLOSED

If you have already won with the masterclass series, you or any of your family will not be able to win.

INGREDIENTS NEEDED

Balmoral scones - Makes 10-14 scones

• 300g strong flour
• 160g butter
• 55g granulated sugar (white)
• 40g baking powder
• 75g full cream milk
• Tub of plain yoghurt  (to make 100g buttermilk)
• Medium size of clotted cream

Balmoral shortbread

• 450g unsalted Edinburgh butter
• 280g golden granulated sugar
• 635g organic plain flour
• 50g ground rice
• 3g salt
• Vanilla Pod

Strawberry jam - Makes 2 large jars

• 500g strawberries
• 500g granulated or caster sugar
• 1 lemon