Our expert for today’s episode - Elias Kandalaft. He is Chef and Managing Director at Pinch Gourmet. He is cordon bleu trained, and Pinch serves up one of the most in-demand Iftars each Ramadan, as well as catering for events and private dinners around Dubai.
Check out more about Pinch Gourmet here on their website.
A report from Bayzat, an HR software, says that there's been a 38% increase in the amount employees are claiming back in fuel charges.
H.E. Ibrahim Al Qassim, Deputy Director General of the UAE Space Agency joined us to explain what it would take for more people to be able to go into space.
A CBRE report says rents have risen by around 20% in Dubai. But what is the reality?
Talking about the economics of Halloween with the General Manager of Spinneys, Tom Harvey. We asked how inflation is affecting the supermarket industry in the UAE.
Dr. Krishna Prasad, President of the Institute of Chartered Shipbrokers Middle East Chapter explains what the drop in prices & easing of port congestion could mean for our packages and deliveries.