Cheese Pizza with Ready-to-Roast Potatoes

Ingredients

1 pack Spinneys Ready-to-Roast Potatoes

2 tbsp olive oil

2 tbsp aïoli sauce

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, chopped

Handful of fresh rocket leaves

Salt and pepper to taste

1. Steam and microwave the potatoes according to the pack instructions until tender.

2. Crush the potatoes in a springform tin, drizzle with olive oil, and press down to form a solid base.

3. Roast the potato base in the oven at 200°C for 15-20 minutes or until crispy.

4. Once crispy, spread aïoli sauce over the base and sprinkle mozzarella cheese on top.

5. Grill until the cheese is melted and golden.

6. Top with cherry tomatoes and rocket leaves. Season with salt and pepper, then serve.

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