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In Conversation with The World's No. 1 Chef Massimo Bottura
The world's number 1 chef, Massimo Bottura is in conversation with Helen Farmer on Dubai Eye 103.8. He talks about how he saved $2 million worth of cheese from an earthquake, his love of Italian food and his future plans.
Tune in to Helen Farmer weekdays from 2pm.
The World's No. 1 Chef Massimo Bottura on Afternoons with Helen Farmer
Posted by Dubai Eye 103.8 News. Talk. Sport on Wednesday, February 6, 2019
Coming Up on Dubai Eye
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The Night Shift with Mark Lloyd8:00pm - 11:00pm
Musicians and music, entertainers and entertainment, industry gossip and songs selected by you, get ready to bring your night time to life! Every evening from eight, Mark Lloyd brings you an energetic mix of local and international content and contests, featuring an array of celebrity interviews and entertaining anecdotes. Get involved in the show and pick your favourite jukebox hits, every night from 8pm - 11pm.
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Nights on Dubai Eye 103.811:00pm - 6:00am
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
BUSINESS BREAKFAST LATEST
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Is there a summer slowdown in the UAE property market?John Lyons of Espace Real Estate says there is a slight slowdown in the property market during summer. So we asked him, does this mean prices are negotiable during the summer months?
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UAE's new prosecution offices to deal with financial crimeLawyer Rebecca Kelly of Clyde & Co. explained why UAE judicial authorities are setting up new offices to deal with financial crime, including money laundering.
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AiraloAiralo - an eSim company disrupting telco's roaming revenues, has raised $60 million in funding including investment from our own e&.
On Dubai Eye
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Flying TaxisIt sounds like an episode of The Jetsons, but the sight of flying taxis whizzing around our cities could be much closer than you think.
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Tough penalties for deliberate tax evasionThe UAE has said that tougher penalties will come into force from 1st August for not keeping proper corporate tax records.
