For the first episode of Farmer's Kitchen we met Chef Elias at our kitchen inside the beautiful Palm Tree Court at JA Resort in Jebel Ali to give you inspiration and ideas for a family sized lamb based Ramadan meal.
Using our fabulous fresh ingredients from Spinneys, Chef and Helen created a tender rustic roast lamb with the most flavoursome roast potatoes. This is a perfect dish to leave roasting through the day in ramadan so when Iftar comes around a hearty dish is ready for all the family. Watch Helen source ingredients at Spinneys and help Chef Elias cook this great meal below and make sure to hit the recipe below to see the full list of ingredients and the method too.
Get the recipe for the roast lamb and potatoes cooked by Chef Elias.
Find out more about Chef Elias.
7:00pm - 10:00pm
Chris & Robbie bring you the latest from the sporting world plus interviews with upcoming and legendary sporting stars.
10:00pm - 11:00pm
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
Dubai Duty Free executive vice chairman and CEO, Colm McLoughlin, announced that he will be stepping down from his role after 55 years in the travel retail industry and 41 years of leadership at Dubai Duty Free. Colm joined the Business Breakfast to reflect on his epic career.
78% of AI users are now bringing their own AI tools to work, but what does this mean for employers? Zubin Chagpar, Senior Director and Business Group Leader, Modern Work and Surface Devices, Microsoft CEMA tells us more.
ADNOC Drilling's CFO, Youssef Salem, Chief Financial Officer, gives us insight into their 26% rise in Q1 net profit.
It sounds like an episode of The Jetsons, but the sight of flying taxis whizzing around our cities could be much closer than you think.
The UAE has said that tougher penalties will come into force from 1st August for not keeping proper corporate tax records.