Our expert for today’s episode - Elias Kandalaft. He is Chef and Managing Director at Pinch Gourmet. He is cordon bleu trained, and Pinch serves up one of the most in-demand Iftars each Ramadan, as well as catering for events and private dinners around Dubai.
Check out more about Pinch Gourmet here on their website.
The latest Back To Business webinar was all about cutting costs without losing the competitive edge.
We speak to one of the e-scooter operating companies.
Paul Griffiths, says the current approach is incompatible with keeping the global economy mobile.
Goli lost her five-year-old son Kian in a tragic accident on Boxing Day. Today, we honour Kian's memory and send our love to Goli and her family.
Dubai’s Supreme Committee of Crisis & Disaster Management has announced amendments to travel protocols as part of preventive measures to limit the spread of COVID-19.