On this week's episode Helen is joined in the kitchen by Tom Arnel. He is Chef and Managing Director of the Bull and Roo Group who have an awesome array of restaurants in Dubai like Tom & Serg, The Sum Of Us and Common Grounds.
Using delicious fresh ingredients from Spinneys at the beautiful Hyatt Regency, Dubai Creek Heights, Tom creates some tasty sides and salads which are stars of some of his restaurants. These include Vegan Rice Rolls, Thai Inspired Fishcakes and a fantastic way to prepare a Burrata, have you heard of it? Watch the episode below...
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Here's how to recreate everything you've seen in this week's episode of Farmer's Kitchen with Tom Arnel.
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