Farmer's Kitchen Cooking Class

Join Dubai Eye 103.8 for another interactive cooking series with Helen Farmer, taking place this Friday 25th September.

This week Luma Makhlouf, Co-Founder of Maiz Tacos to make a Mexican rice bowl with chicken. You could be one of the lucky select winners to receive the ingredients supplied by Spinneys, all of which will be delivered right to your front door by Jeebly.

All you have to do is register below for your chance to be selected. But don’t worry if you don’t win, everyone can take still take part on Facebook Live on Friday at 12.00pm!

Please note: if you have already won with the masterclass series, you or any of your family will not be able to win.

 

INGREDIENTS NEEDED

 

  • 150 grams coriander 
  • 4 mexican avo 
  • 5 pcs garlic 
  • 4 big red tomatoes
  • 3 white onion
  • 1.5 jalapeno
  • 4 limes
  • 500 grams fresh chicken breast fillet 
  • Chipotle Powder – 5 grams
  • Smoked Paprika – 10 grams 
  • Paprika – 10 grams
  • Cumin – 15 grams
  • Dried Oregano – 5 grams 
  • Salt 100 grams 
  • Pepper 100 grams 
  • 1 Red bell pepper
  • 2 Green Bell Pepper 
  • 1 Yellow Bell Pepper  
  • 400g / 2 Cups uncooked basmati rice 
  • Tomato paste - 1 tbsp
  • Vegetable oil / 2 tbsp
  • Olive oil / 1.5-2 tbsp
  • Canned Chipotle in adobo? 
  • 300-400 grams packaged tortilla chips 

Breakdown per dish:

GUACAMOLE: 

  • 4 HASS Mexican avocados 
  • 1 tomato 
  • 1/2 medium white onion
  • 1 lime 
  • 1 Jalapeno (optional)
  • Bunch of coriander or 10 grams 
  • Salt and pepper 

Pico De Gallo salsa:

  • Two big red tomatoes 
  • 1 jalapeno 
  • 1/2 white onion 
  • 10 grams coriander or ½ bunch
  • 1 lime
  • Salt and pepper to taste 

Chicken Marination:

  • Fresh Chicken breast (4 fillets or 500 grams) (not to thick)
  • Chipotle powder 4 grams
  • Smoked paprika 4 grams 
  • Garlic 3 pcs 
  • Cayenne 2 grams or to taste 
  • Cumin 5 grams 
  • Chipotle in adobo (canned if possible) 1 can 
  • Olive oil 1 gram 

Veg oil to cook 2 grams 

  • Fajita Vegetable mix 
  • 1 white onion 
  • 1 yellow bell pepper
  • 1 green bell pepper 
  • Veg oil 

Mexican Rice 

  • Basmati Rice 2 uncooked cups 
  • 1 small red capsicum 
  • 1 Green Capiscum 
  • 1 white onion 
  • 2 pcs garlic (minced or paste(2 grams))
  • 1 teaspoon tomato paste 
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon chipotle powder
  • ½ teaspoon dried oregano or Mexican oregano

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