Farmer's Kitchen is back for 2020. With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which come from the minds of the finest chefs in Dubai! We'll take you on a journey of where the ingredients actually come from before they reach the shelves of Spinneys too.
Each week you can hear Farmer's Kitchen on Dubai Eye 103.8, Fridays at 12 noon. Make sure you follow our social media to @dubaieye1038fm to see these tasty recipes come to life and exclusive interviews and content from our chefs and foodie experts.
Keep your eyes peeled here each week for recipes and content, Happy Cooking!
This week on Farmer's Kitchen presented by Spinneys, Helen is joined by Zahra Abdalla to make a one pot Saffron Chicken dish.
This wholesome layered shrimp makloube made by Lama Jammal is the perfect foodie start for Ramadan.
Andrew Alexander, the head baker from 1762 and Appetite joins Helen to make the most squishy, fragrant focaccia imaginable.
Make restaurant style tiramisu at home thanks to this great recipe on Farmer's Kitchen!
Using Spinneys ingredients Liz is here to show us how to make amazing Wobbly Lemon Jelly.
Order an online shop with these simple ingredients from your local Spinneys and you and the kids can create 1-2-3 cookies!
This Tropical Shrimp Burrito created by Chef Justin Snyder of Wildflower Poke is so tasty.
This Rose and Saffron Thandai is a refreshing delight for the festival of Holi.
Create this beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat.
This guilt free, completely vegan fast food alternative will blow your mind!