Farmer's Kitchen is the new essential show for foodies on Dubai Eye 103.8. Listen every Friday from 10am - 11am, Saturday 5pm - 6pm, Wednesday 1pm - 2pm and also watch here on the Dubai Eye website or across our social media channels, Search 'Dubai Eye'.
Each week Helen Farmer hosts local chefs at the Hyatt Regency in Dubai Creek and cooks with them in front of a live studio audience incredible dishes that you can re-create at home using fresh and flavoursome ingredients from your local Spinneys store.
Discover the latest episodes below where you can watch the whole show from getting the ingredients from Spinneys shelves right up to our live studio audience tasting the dishes in our kitchen at Hyatt Regency, Dubai Creek. You can also get the recipe's for what's been made and find out more about our chefs.
Mandana Shabani from Brambles creates some beautiful pizzas with toppings that you don't see everyday.
Helen is joined by Chef Hattem Mattar, who shows us this incredibly easy but tasty vegetarian masterpiece named, Tian De Legumes.
Watch the episode and get the recipe for Mandana Shabani's beautiful Kale Brownie Sundae with ingredients fresh from Spinneys.
Join Helen in the kitchen with UAE Chef Tom Arnel as we prepare a healthy Sea Bream dish.
Are you ever stuck and tired when it comes to making a packed lunch box for the children every day? Farmer's Kitchen has the solution.
On this week's episode Helen is joined in the kitchen by Tom Arnel to make tasty sides and salads!
Using Spinneys ingredients we're creating dishes that are easy to create in a short space of time!
Learn how to perfectly cook meat on the BBQ with beef from Spinneys on Farmer's Kitchen.
This week's episode is all about breakfast, Chef Andre Gerschel, owner of Kizmet in Dubai creates some incredible morning dishes.
It's all about sharing platters in this weeks episode of Farmer's Kitchen presented by Spinneys, using fresh succulent salmon.
We use amazing Spinneys ingredients to create a beautoful vegan banana bread!
Chef Silvena Rowe creates beautiful Vegan Cheesecakes.
Chef Hattem Mattar has got the most heart warming dish for you to re-create in this weeks episode.
Yasmine Idriss Tannir is back in the kitchen with Helen to create some beautiful desserts!
Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice.
Helen meets Yasmine Idris Tanner this week who serves up her Frikkeh Salad.
In this first episode, discover Chef Elias's famous roast lamb.
12:00am - 6:00am
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6:00am - 10:00am
Hear the highlights from the week gone by on Dubai Eye 103.8. Listen again to the best interviews, advice and the top stories that has gripped our conversation this week.
Orla told Tom Urquhart on The Agenda the story of when her daughter almost drowned and tells us what parents should to prevent drowning.
There's a growing number of F&B outlets that have started offering free filtered tap water.