In Dubai we're lucky to have a place where we can access almost ay cuisine we could imagine. Here at Dubai Eye 103.8 we've been lucky enough to cook with incredible chefs in Dubai to bring you inspiration in the kitchen. We've been busy cooking on our programme Farmer's Kitchen and our virtual classroom for foodies on Farmer's Kitchen Masterclass. Check out lots of recipes below from our culinary adventures around Dubai.

DUBAI EYE 103.8 RECIPES

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  Weekday Wonders

  Using Spinneys ingredients we're creating dishes that are easy to create in a short space of time!

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  Rustic Lamb Roast

  Here's how to re-create Chef Elias Kandalaft's amazing Lamb with crispy flavoursome roast potatoes. 

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  One Pot Saffron Chicken

  This week on Farmer's Kitchen presented by Spinneys, Helen is joined by Zahra Abdalla to make a one pot Saffron Chicken dish.

• 
  Grazing Platter

  It's all about sharing platters in this weeks episode of Farmer's Kitchen presented by Spinneys, using fresh succulent salmon.

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  Salt Baked Seabass

  Chef Elias Kandalaft of Pinch Gourmet made for us, Salt Baked Seabass.

• 
  One Pot Saffron Chicken

  This week on Farmer's Kitchen presented by Spinneys, Helen is joined by Zahra Abdalla to make a one pot Saffron Chicken dish.

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  Tropical Shrimp Burrito

  This Tropical Shrimp Burrito created by Chef Justin Snyder of Wildflower Poke is so tasty.

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  Vegan Banana Bread

  We use amazing Spinneys ingredients to create a beautoful vegan banana bread!

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  Rose and Saffron Thandai

  This Rose and Saffron Thandai is a refreshing delight for the festival of Holi.

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  Cocoa-Orange Glazed Ribeye, Celeriac Puree

  Helen is in the kitchen with Chef Hadrien Villedieu who is using Spinneys ingredients to create an alternative festive dish.

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  How to make Tiramisu at home!

  Make restaurant style tiramisu at home thanks to this great recipe on Farmer's Kitchen!

• 
  Pizza Masterclass with Giorgio Locatelli

  Giorgio Locatelli teaches us how to make the perfect pizza on Farmer's Kitchen Masterclass.

• 
  Bun Bo Nam Bo

  Bun Bo Nam Bo, fresh cold rice noodles and beef stir-fry.

• 
  Kale Brownie Sundae

  Watch the episode and get the recipe for Mandana Shabani's beautiful Kale Brownie Sundae with ingredients fresh from Spinneys.

• 
  Home-made Focaccia Bread

  Andrew Alexander, the head baker from 1762 and Appetite joins Helen to make the most squishy, fragrant focaccia imaginable.

• 
  The Art of BBQ

  Learn how to perfectly cook meat on the BBQ with beef from Spinneys on Farmer's Kitchen.

• 
  Vegan Garlic Noodles

  Try this tasty recipe for Vegan Garlic Noodles!

• 
  Vegan Cheescake

  This week is all about being organic, making healthier choices and being kind to your diet.

• 
  Arabic Hashweh & Coconut Crunchy Rice

  Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice.

• 
  Grilled Duck Breast

  Chef Hattem Mattar is back in the kitchens at the Hyatt Regency Dubai Creek Heights to BBQ one of our favourite game birds, Duck.

• 
  Star Sides & Salads

  On this week's episode Helen is joined in the kitchen by Tom Arnel to make tasty sides and salads!

• 
  Tian De Legumes

  Helen is joined by Chef Hattem Mattar, who shows us this incredibly easy but tasty vegetarian masterpiece named, Tian De Legumes.

• 
  Lunchbox Inspiration

  Are you ever stuck and tired when it comes to making a packed lunch box for the children every day? Farmer's Kitchen has the solution.

• 
  Start Ramadan with Shrimp Makloube

  This wholesome layered shrimp makloube made by Lama Jammal is the perfect foodie start for Ramadan.

• 
  Spooky Stuffed Peppers and Meringue Bones

  Make Spooky Stuffed peppers and Meringue Bones with the kids!

• 
  Grilled Masala Fish Recipe

  Create this beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat. 

• 
  Sticky Toffee Date Cake

  Helen is joined this week by Yasmine Idriss Tannir. She's here to create an amazing sweet treat for Ramadan and Eid.

• 
  1-2-3 Cookies to bake at home!

  Order an online shop with these simple ingredients from your local Spinneys and you and the kids can create 1-2-3 cookies!

• 
  Daal, Spiced Cauliflower, Easy Flatbread & Coriander Sambal

  This week Chef Lyndsay Bettles of the blog ‘I Eat my Peas’, will be making super easy indian favourites.

• 
  Vegan Beyond Patty Melt Recipe

  This guilt free, completely vegan fast food alternative will blow your mind!

• 
  Molokhiya with Chicken

  This week we're cooking an Arabic favourite, Molokhiya with Chef Hattem Mattar.

• 
  Seared Sea Bream

  Join Helen in the kitchen with UAE Chef Tom Arnel as we prepare a healthy Sea Bream dish.

• 
  Paella Party on Farmer's Kitchen Masterclass

  We hosted a Paella Party for this edition of Farmer's Kitchen Masterclass presented by Spinneys.

• 
  Scallops & Chestnut Cappuccino

  In this episode of Farmer's Kitchen presented by Spinneys we have some festive inspiration from Chef Hadrien Villedieu.

• 
  Chocolate Soufflé

  Chef Hind Al Mulla of Home Bakery makes Chocolate soufflé!

• 
  Wobbly Lemon Jelly

  Using Spinneys ingredients Liz is here to show us how to make amazing Wobbly Lemon Jelly.

• 
  Frikkeh Salad

  In episode 2 we delve into the eclectic world of the Middle Eastern pantry with Yasmine Idriss Tannir.

• 
  Trio Of Pizzas

  Mandana Shabani from Brambles creates some beautiful pizzas with toppings that you don't see everyday.