In Dubai we're lucky to have a place where we can access almost ay cuisine we could imagine. Here at Dubai Eye 103.8 we've been lucky enough to cook with incredible chefs in Dubai to bring you inspiration in the kitchen. We've been busy cooking on our programme Farmer's Kitchen and our virtual classroom for foodies on Farmer's Kitchen Masterclass. Check out lots of recipes below from our culinary adventures around Dubai.
Using Spinneys ingredients we're creating dishes that are easy to create in a short space of time!
Here's how to re-create Chef Elias Kandalaft's amazing Lamb with crispy flavoursome roast potatoes.
This week on Farmer's Kitchen presented by Spinneys, Helen is joined by Zahra Abdalla to make a one pot Saffron Chicken dish.
It's all about sharing platters in this weeks episode of Farmer's Kitchen presented by Spinneys, using fresh succulent salmon.
Chef Elias Kandalaft of Pinch Gourmet made for us, Salt Baked Seabass.
This week on Farmer's Kitchen presented by Spinneys, Helen is joined by Zahra Abdalla to make a one pot Saffron Chicken dish.
This Tropical Shrimp Burrito created by Chef Justin Snyder of Wildflower Poke is so tasty.
We use amazing Spinneys ingredients to create a beautoful vegan banana bread!
This Rose and Saffron Thandai is a refreshing delight for the festival of Holi.
Helen is in the kitchen with Chef Hadrien Villedieu who is using Spinneys ingredients to create an alternative festive dish.
Make restaurant style tiramisu at home thanks to this great recipe on Farmer's Kitchen!
Giorgio Locatelli teaches us how to make the perfect pizza on Farmer's Kitchen Masterclass.
Bun Bo Nam Bo, fresh cold rice noodles and beef stir-fry.
Watch the episode and get the recipe for Mandana Shabani's beautiful Kale Brownie Sundae with ingredients fresh from Spinneys.
Andrew Alexander, the head baker from 1762 and Appetite joins Helen to make the most squishy, fragrant focaccia imaginable.
Learn how to perfectly cook meat on the BBQ with beef from Spinneys on Farmer's Kitchen.
Try this tasty recipe for Vegan Garlic Noodles!
This week is all about being organic, making healthier choices and being kind to your diet.
Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice.
Chef Hattem Mattar is back in the kitchens at the Hyatt Regency Dubai Creek Heights to BBQ one of our favourite game birds, Duck.
On this week's episode Helen is joined in the kitchen by Tom Arnel to make tasty sides and salads!
Helen is joined by Chef Hattem Mattar, who shows us this incredibly easy but tasty vegetarian masterpiece named, Tian De Legumes.
Are you ever stuck and tired when it comes to making a packed lunch box for the children every day? Farmer's Kitchen has the solution.
This wholesome layered shrimp makloube made by Lama Jammal is the perfect foodie start for Ramadan.
Make Spooky Stuffed peppers and Meringue Bones with the kids!
Create this beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat.
Helen is joined this week by Yasmine Idriss Tannir. She's here to create an amazing sweet treat for Ramadan and Eid.
Order an online shop with these simple ingredients from your local Spinneys and you and the kids can create 1-2-3 cookies!
This week Chef Lyndsay Bettles of the blog ‘I Eat my Peas’, will be making super easy indian favourites.
This guilt free, completely vegan fast food alternative will blow your mind!
This week we're cooking an Arabic favourite, Molokhiya with Chef Hattem Mattar.
Join Helen in the kitchen with UAE Chef Tom Arnel as we prepare a healthy Sea Bream dish.
We hosted a Paella Party for this edition of Farmer's Kitchen Masterclass presented by Spinneys.
In this episode of Farmer's Kitchen presented by Spinneys we have some festive inspiration from Chef Hadrien Villedieu.
Chef Hind Al Mulla of Home Bakery makes Chocolate soufflé!
Using Spinneys ingredients Liz is here to show us how to make amazing Wobbly Lemon Jelly.
In episode 2 we delve into the eclectic world of the Middle Eastern pantry with Yasmine Idriss Tannir.
Mandana Shabani from Brambles creates some beautiful pizzas with toppings that you don't see everyday.
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