Dubai Eye 103.8 Food

In Dubai we're lucky to have a place where we can access almost ay cuisine we could imagine. Here at Dubai Eye 103.8 we've been lucky enough to cook with incredible chefs in Dubai to bring you inspiration in the kitchen. We've been busy cooking on our programme Farmer's Kitchen and our virtual classroom for foodies on Farmer's Kitchen Masterclass. Check out lots of recipes below from our culinary adventures around Dubai.

DUBAI EYE 103.8 RECIPES

  • Cocoa-Orange Glazed Ribeye, Celeriac Puree

    Helen is in the kitchen with Chef Hadrien Villedieu who is using Spinneys ingredients to create an alternative festive dish.

  • Weekday Wonders

    Using Spinneys ingredients we're creating dishes that are easy to create in a short space of time!

  • Start Ramadan with Shrimp Makloube

    This wholesome layered shrimp makloube made by Lama Jammal is the perfect foodie start for Ramadan.

  • Pizza Masterclass with Giorgio Locatelli

    Giorgio Locatelli teaches us how to make the perfect pizza on Farmer's Kitchen Masterclass.

  • Bun Bo Nam Bo

    Bun Bo Nam Bo, fresh cold rice noodles and beef stir-fry.

  • Star Sides & Salads

    On this week's episode Helen is joined in the kitchen by Tom Arnel to make tasty sides and salads!

  • Seared Sea Bream

    Join Helen in the kitchen with UAE Chef Tom Arnel as we prepare a healthy Sea Bream dish.

  • Arabic Hashweh & Coconut Crunchy Rice

    Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice.

  • Vegan Banana Bread

    We use amazing Spinneys ingredients to create a beautoful vegan banana bread!

  • Tropical Shrimp Burrito

    This Tropical Shrimp Burrito created by Chef Justin Snyder of Wildflower Poke is so tasty.

  • Grilled Masala Fish Recipe

    Create this beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat. 

  • Tian De Legumes

    Helen is joined by Chef Hattem Mattar, who shows us this incredibly easy but tasty vegetarian masterpiece named, Tian De Legumes.

  • The Art of BBQ

    Learn how to perfectly cook meat on the BBQ with beef from Spinneys on Farmer's Kitchen.

  • Rustic Lamb Roast

    Here's how to re-create Chef Elias Kandalaft's amazing Lamb with crispy flavoursome roast potatoes. 

  • Trio Of Pizzas

    Mandana Shabani from Brambles creates some beautiful pizzas with toppings that you don't see everyday. 

  • Daal, Spiced Cauliflower, Easy Flatbread & Coriander Sambal

    This week Chef Lyndsay Bettles of the blog ‘I Eat my Peas’, will be making super easy indian favourites.

  • Lunchbox Inspiration

    Are you ever stuck and tired when it comes to making a packed lunch box for the children every day? Farmer's Kitchen has the solution.

  • Sticky Toffee Date Cake

    Helen is joined this week by Yasmine Idriss Tannir. She's here to create an amazing sweet treat for Ramadan and Eid.

  • Grilled Duck Breast

    Chef Hattem Mattar is back in the kitchens at the Hyatt Regency Dubai Creek Heights to BBQ one of our favourite game birds, Duck.

  • Paella Party on Farmer's Kitchen Masterclass

    We hosted a Paella Party for this edition of Farmer's Kitchen Masterclass presented by Spinneys.

  • One Pot Saffron Chicken

    This week on Farmer's Kitchen presented by Spinneys, Helen is joined by Zahra Abdalla to make a one pot Saffron Chicken dish.

  • Wobbly Lemon Jelly

    Using Spinneys ingredients Liz is here to show us how to make amazing Wobbly Lemon Jelly.

  • One Pot Saffron Chicken

    This week on Farmer's Kitchen presented by Spinneys, Helen is joined by Zahra Abdalla to make a one pot Saffron Chicken dish.

  • Kale Brownie Sundae

    Watch the episode and get the recipe for Mandana Shabani's beautiful Kale Brownie Sundae with ingredients fresh from Spinneys.

  • Salt Baked Seabass

    Chef Elias Kandalaft of Pinch Gourmet made for us, Salt Baked Seabass.

  • Molokhiya with Chicken

    This week we're cooking an Arabic favourite, Molokhiya with Chef Hattem Mattar.

  • Vegan Cheescake

    This week is all about being organic, making healthier choices and being kind to your diet.

  • Rose and Saffron Thandai

    This Rose and Saffron Thandai is a refreshing delight for the festival of Holi.

  • Chocolate Soufflé

    Chef Hind Al Mulla of Home Bakery makes Chocolate soufflé!

  • Scallops & Chestnut Cappuccino

    In this episode of Farmer's Kitchen presented by Spinneys we have some festive inspiration from Chef Hadrien Villedieu.

  • Home-made Focaccia Bread

    Andrew Alexander, the head baker from 1762 and Appetite joins Helen to make the most squishy, fragrant focaccia imaginable.

  • 1-2-3 Cookies to bake at home!

    Order an online shop with these simple ingredients from your local Spinneys and you and the kids can create 1-2-3 cookies!

  • Frikkeh Salad

    In episode 2 we delve into the eclectic world of the Middle Eastern pantry with Yasmine Idriss Tannir.

  • Grazing Platter

    It's all about sharing platters in this weeks episode of Farmer's Kitchen presented by Spinneys, using fresh succulent salmon.

  • How to make Tiramisu at home!

    Make restaurant style tiramisu at home thanks to this great recipe on Farmer's Kitchen!

  • Vegan Beyond Patty Melt Recipe

    This guilt free, completely vegan fast food alternative will blow your mind!

 

 

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