Learn how to re-create Andre Gerschel's Grazing Platter
Blend all ingredients together and adjust the consistency with chickpea stock if the dip is too hard.
Dry rub all herbs, zest and spices on salmon fillet and cover it with salt and sugar combined, skin side down. Cure for 24 hrs in the chiller After 24 hrs, rinse under cold running water and pat dry with damp.
Cut watermelon in cubes, cut feta in cubes and chop mint leaves.
Serve with Spinneys, For the Love of Bread, Organic Sourdough bread.
1:00pm - 2:00pm
Enjoy your favourite music back to back commercial free, tune in to the Music Mix everyday from 1 until 2 for the music you love and the news updates you need
2:00pm - 5:00pm
Every weekday afternoon, Helen Farmer will help you to navigate the highs and lows of life in the UAE. Stay up to date with what’s happening and where to go.
Enjoy an invite-only Supper Club meal at one of the hottest new restaurants in town.
Helen is joined by Tom Arnel on the latest episode of Farmer's Kitchen to create incredible sides and salads with Spinneys ingredients.