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Andre Gerschel's Grazing Platter Recipe
Learn how to re-create Andre Gerschel's Grazing Platter
Hummus Recipe
- Cooked chickpeas
- Lemon juice
- Chickpea stock
- Raw tahini
- Garlic Salt
- Ground cumin
- Olive oil to drizzle
Method
Blend all ingredients together and adjust the consistency with chickpea stock if the dip is too hard.
Home Cured Salmon Recipe
- Salmon fillet
- Kosher salt
- Sugar
- Fresh dill leaves
- Lemon zest
- Orange zest
- Grapefruit zest
- Toasted fennel seeds
- Toasted coriander seeds
- Toasted black pepper whole
Method
Dry rub all herbs, zest and spices on salmon fillet and cover it with salt and sugar combined, skin side down. Cure for 24 hrs in the chiller After 24 hrs, rinse under cold running water and pat dry with damp.
Watermelon Feta Salad Recipe
Cut watermelon in cubes, cut feta in cubes and chop mint leaves.
Serve with Spinneys, For the Love of Bread, Organic Sourdough bread.
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Join The Supper Club at Address Fountain ViewsEnjoy an invite-only Supper Club meal at one of the hottest new restaurants in town.
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Make tasty sides and salads in Farmer's KitchenHelen is joined by Tom Arnel on the latest episode of Farmer's Kitchen to create incredible sides and salads with Spinneys ingredients.
