Learn how to re-create Andre Gerschel's Grazing Platter
Blend all ingredients together and adjust the consistency with chickpea stock if the dip is too hard.
Dry rub all herbs, zest and spices on salmon fillet and cover it with salt and sugar combined, skin side down. Cure for 24 hrs in the chiller After 24 hrs, rinse under cold running water and pat dry with damp.
Cut watermelon in cubes, cut feta in cubes and chop mint leaves.
Serve with Spinneys, For the Love of Bread, Organic Sourdough bread.
8:00pm - 9:00pm
When business at breakfast just isn’t enough… we bring you an extra helping of broadcasting favourites, Brandy Scott and Richard Dean.
9:00pm - 12:00am
Musicians and music, entertainers and entertainment, industry gossip and songs selected by you, get ready to bring your night time to life!
Join Helen Farmer in the kitchen with the UAE's finest chefs and fresh ingredients from Spinneys and create something amazing.
Fashion expert Louise Nichol chats to Emma about H&M's move to rent out clothes in Sweden.