Learn how to re-create Andre Gerschel's Grazing Platter
Blend all ingredients together and adjust the consistency with chickpea stock if the dip is too hard.
Dry rub all herbs, zest and spices on salmon fillet and cover it with salt and sugar combined, skin side down. Cure for 24 hrs in the chiller After 24 hrs, rinse under cold running water and pat dry with damp.
Cut watermelon in cubes, cut feta in cubes and chop mint leaves.
Serve with Spinneys, For the Love of Bread, Organic Sourdough bread.
12:00pm - 6:00pm
Hear the highlights from the week gone by on Dubai Eye 103.8. Listen again to the best interviews, advice and the top stories that has gripped our conversation this week.
6:00pm - 11:00pm