This week Helen is joined by Chef Hattem Matar, a self taught chef and the Arab world’s first pit master. He's a master of meats. This week he's cooking for us an Arabic favourite, Molokhiya. A minced leaf, turned into a stock and served with rice and a beautifully succulent chicken sourced from Spinneys.
4:00am - 6:00am
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
6:00am - 10:00am
Hear the highlights from the week gone by on Dubai Eye 103.8. Listen again to the best interviews, advice and the top stories that has gripped our conversation this week.
Enjoy an invite-only Supper Club meal at one of the hottest new restaurants in town.
Helen is joined by Tom Arnel on the latest episode of Farmer's Kitchen to create incredible sides and salads with Spinneys ingredients.