Helen is joined this week by Yasmine Idriss Tannir. She's here to create an amazing sweet treat for Ramadan and Eid. Using products sourced from Spinneys Helen heads to JA Resort kitchens to put together a date cake with Yasmine and on the side of that is a glorious tahini caramel sauce to drizzle on top!
Watch the episode below and find the recipe as well so you can add this to your iftar feast this Ramadan.
Find out more about Yasmine Idriss Tannir
Get the recipe for Sticky Toffee Date Cake.
On Monday, the 28th September Richard Dean, of Business Breakfast, will be speaking to a host of entrepreneurs who have found opportunities amidst the pandemic.
What measures have they put in place to get ready for the academic year during the COVID-19 crisis?