Episode 3 | Arabic Hashweh & Coconut Crunchy Rice

Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice. These are quick, easy recipe's perfect on the iftar table over Ramadan. First up is Arabic Hashweh made with tasty minced meat from Spinneys and a moreish Coconut Crunchy rice made with Spinneys rice from the Himalayas and fresh crunchy red peppers, an amazing choice for vegetarians. 

Helen sourced all the ingredients from Spinneys stores, spoke to the experts about the origins of the food and took everything to Palm Tree Court at JA Resort to cook with Chef Elias Kandalaft. 

WATCH EPISODE 3

 

 

Coming Up on Dubai Eye

  • Afternoons with Helen Farmer

    2:00pm - 5:00pm

    Every weekday afternoon, Helen Farmer will help you to navigate the highs and lows of life in the UAE. Stay up to date with what’s happening and where to go.

  • Off Script with Chris & Robbie

    5:00pm - 8:00pm

    The UAE’s alternative take on news, entertainment and sport. Join Chris, Robbie and Sonal as they cut through the clutter to bring you the news, entertainment and sport stories that actually matter.

On Dubai Eye