Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice. These are quick, easy recipe's perfect on the iftar table over Ramadan. First up is Arabic Hashweh made with tasty minced meat from Spinneys and a moreish Coconut Crunchy rice made with Spinneys rice from the Himalayas and fresh crunchy red peppers, an amazing choice for vegetarians.
Helen sourced all the ingredients from Spinneys stores, spoke to the experts about the origins of the food and took everything to Palm Tree Court at JA Resort to cook with Chef Elias Kandalaft.
Find out more about Chef Elias Kandalaft.
4:00am - 6:00am
Dubai Eye complements the conversation with the music you love from the eighties, nineties and newer.
6:00am - 10:00am
Hear the highlights from the week gone by on Dubai Eye 103.8. Listen again to the best interviews, advice and the top stories that has gripped our conversation this week.
Enjoy an invite-only Supper Club meal at one of the hottest new restaurants in town.
Helen is joined by Tom Arnel on the latest episode of Farmer's Kitchen to create incredible sides and salads with Spinneys ingredients.