Our expert for today’s episode - Elias Kandalaft. He is Chef and Managing Director at Pinch Gourmet. He is cordon bleu trained, and Pinch serves up one of the most in-demand Iftars each Ramadan, as well as catering for events and private dinners around Dubai.
Check out more about Pinch Gourmet here on their website.
On Monday, the 28th September Richard Dean, of Business Breakfast, will be speaking to a host of entrepreneurs who have found opportunities amidst the pandemic.
What measures have they put in place to get ready for the academic year during the COVID-19 crisis?