For the second episode of Farmer's Kitchen we met Yasmine Idriss Tannir at our kitchen inside the beautiful Palm Tree Court at JA Resort in Jebel Ali to create an amazing frikkeh salad, a dish fit to feed the family using ingredients from a well stocked middle-eastern pantry.
Watch Helen source ingredients at Spinneys and help Yasmine create this great meal below and make sure to hit the recipe below to see the full list of ingredients and the method too.
Find out more about Yasmine Idris Tanner
Get the recipe for Yasmine's tasty Frikkeh Salad with Zataar.
On Monday, the 28th September Richard Dean, of Business Breakfast, will be speaking to a host of entrepreneurs who have found opportunities amidst the pandemic.
What measures have they put in place to get ready for the academic year during the COVID-19 crisis?