On this week's Farmer's Kitchen presented by Spinneys, things are starting to get Festive. Chef Hattem Mattar is back in the kitchens at the Hyatt Regency Dubai Creek Heights to BBQ one of our favourite game birds, Duck. This tasty duck is partnered with a tasty peach dijon reduction. Watch the full episode below...
Farmer's Kitchen | Grilled Duck
We're beginning to get into the festive spirit here on Farmer's Kitchen presented by Spinneys Dubai as Helen is joined by Chef Hattem Mattar. The BBQ King shows us this tasty duck recipe with a flavoursome dijon peach reduction 🦆🎄Posted by Dubai Eye 103.8 News. Talk. Sport on Wednesday, November 20, 2019
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