For the first episode of Farmer's Kitchen we met Chef Elias at our kitchen inside the beautiful Palm Tree Court at JA Resort in Jebel Ali to give you inspiration and ideas for a family sized lamb based Ramadan meal.
Using our fabulous fresh ingredients from Spinneys, Chef and Helen created a tender rustic roast lamb with the most flavoursome roast potatoes. This is a perfect dish to leave roasting through the day in ramadan so when Iftar comes around a hearty dish is ready for all the family. Watch Helen source ingredients at Spinneys and help Chef Elias cook this great meal below and make sure to hit the recipe below to see the full list of ingredients and the method too.
Get the recipe for the roast lamb and potatoes cooked by Chef Elias.
Find out more about Chef Elias.
On Monday, the 28th September Richard Dean, of Business Breakfast, will be speaking to a host of entrepreneurs who have found opportunities amidst the pandemic.
What measures have they put in place to get ready for the academic year during the COVID-19 crisis?