Helen is in the kitchen with Chef Hadrien Villedieu who is using Spinneys ingredients to create an alternative festive dish.
In this episode of Farmer's Kitchen presented by Spinneys we have some festive inspiration from Chef Hadrien Villedieu.
Chef Hattem Mattar is back in the kitchens at the Hyatt Regency Dubai Creek Heights to BBQ one of our favourite game birds, Duck.
Mandana Shabani from Brambles creates some beautiful pizzas with toppings that you don't see everyday.
Helen is joined by Chef Hattem Mattar, who shows us this incredibly easy but tasty vegetarian masterpiece named, Tian De Legumes.
Watch the episode and get the recipe for Mandana Shabani's beautiful Kale Brownie Sundae with ingredients fresh from Spinneys.
Join Helen in the kitchen with UAE Chef Tom Arnel as we prepare a healthy Sea Bream dish.
Are you ever stuck and tired when it comes to making a packed lunch box for the children every day? Farmer's Kitchen has the solution.
On this week's episode Helen is joined in the kitchen by Tom Arnel to make tasty sides and salads!
Using Spinneys ingredients we're creating dishes that are easy to create in a short space of time!
Learn how to perfectly cook meat on the BBQ with beef from Spinneys on Farmer's Kitchen.
This week's episode is all about breakfast, Chef Andre Gerschel, owner of Kizmet in Dubai creates some incredible morning dishes.
It's all about sharing platters in this weeks episode of Farmer's Kitchen presented by Spinneys, using fresh succulent salmon.
We use amazing Spinneys ingredients to create a beautoful vegan banana bread!
Chef Silvena Rowe creates beautiful Vegan Cheesecakes.
Chef Hattem Mattar has got the most heart warming dish for you to re-create in this weeks episode.
Yasmine Idriss Tannir is back in the kitchen with Helen to create some beautiful desserts!
Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice.
Helen meets Yasmine Idris Tanner this week who serves up her Frikkeh Salad.
In this first episode, discover Chef Elias's famous roast lamb.
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Chris & Robbie chat with the legend over Zoom to find out how he feels about his staggering success and he gives us a few words of wisdom.
How soon will it be? How is progress? Why so long? We ask the questions to Pfizer.