Farmer's Kitchen Archive

  • Cocoa-Orange Glazed Ribeye, Celeriac Puree

    Helen is in the kitchen with Chef Hadrien Villedieu who is using Spinneys ingredients to create an alternative festive dish.

  • Scallops & Chestnut Cappuccino

    In this episode of Farmer's Kitchen presented by Spinneys we have some festive inspiration from Chef Hadrien Villedieu.

  • Grilled Duck Breast

    Chef Hattem Mattar is back in the kitchens at the Hyatt Regency Dubai Creek Heights to BBQ one of our favourite game birds, Duck.

  • Trio Of Pizzas

    Mandana Shabani from Brambles creates some beautiful pizzas with toppings that you don't see everyday. 

  • Tian De Legumes

    Helen is joined by Chef Hattem Mattar, who shows us this incredibly easy but tasty vegetarian masterpiece named, Tian De Legumes.

  • Kale Brownie Sundae

    Watch the episode and get the recipe for Mandana Shabani's beautiful Kale Brownie Sundae with ingredients fresh from Spinneys.

  • Seared Sea Bream

    Join Helen in the kitchen with UAE Chef Tom Arnel as we prepare a healthy Sea Bream dish.

  • Lunchbox Inspiration

    Are you ever stuck and tired when it comes to making a packed lunch box for the children every day? Farmer's Kitchen has the solution.

  • Star Sides & Salads

    On this week's episode Helen is joined in the kitchen by Tom Arnel to make tasty sides and salads!

  • Weekday Wonders

    Using Spinneys ingredients we're creating dishes that are easy to create in a short space of time!

  • The Art of BBQ

    Learn how to perfectly cook meat on the BBQ with beef from Spinneys on Farmer's Kitchen.

  • Episode 9 | Breakfast

    This week's episode is all about breakfast, Chef Andre Gerschel, owner of Kizmet in Dubai creates some incredible morning dishes.

  • Grazing Platter

    It's all about sharing platters in this weeks episode of Farmer's Kitchen presented by Spinneys, using fresh succulent salmon.

  • Vegan Banana Bread

    We use amazing Spinneys ingredients to create a beautoful vegan banana bread!

  • Episode 6 | Vegan Cheesecake

    Chef Silvena Rowe creates beautiful Vegan Cheesecakes.

  • Episode 5 | Molokhiya with Chicken

    Chef Hattem Mattar has got the most heart warming dish for you to re-create in this weeks episode.

  • Episode 4 | Sticky Toffee Date Cake

    Yasmine Idriss Tannir is back in the kitchen with Helen to create some beautiful desserts!

  • Arabic Hashweh & Coconut Crunchy Rice

    Helen is joined once again by Elias Kandalaft on Pinch Gourmet in Episode 3. This week we have more heartwarming dishes based around rice.

  • Episode 2 | Frikkeh Salad

    Helen meets Yasmine Idris Tanner this week who serves up her Frikkeh Salad.

  • Episode 1 | Rustic Lamb Roast

    In this first episode, discover Chef Elias's famous roast lamb.

 

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